New Delhi Chicken Curry

6 mins
Serves 1
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Directions

  1. 1Finely chop the red onions.
  2. 2Finely chop the red onions.
  3. 3Finely chop the red onions.
  4. 4Dice the plum tomatoes.
  5. 5Dice the plum tomatoes.
  6. 6Dice the plum tomatoes.
  7. 7Cut the bone-in chicken thighs into smaller pieces.
  8. 8Cut the bone-in chicken thighs into smaller pieces.
  9. 9Cut the bone-in chicken thighs into smaller pieces.
  10. 10Marinate the chicken with 1 tbsp of ground turmeric.
  11. 11Marinate the chicken with 1 tbsp of ground turmeric.
  12. 12Marinate the chicken with 1 tbsp of ground turmeric.
  13. 13Heat mustard oil in a pot.
  14. 14Heat mustard oil in a pot.
  15. 15Heat mustard oil in a pot.
  16. 16Sear the chicken in the mustard oil until lightly browned, then remove it from the pot.
  17. 17Sear the chicken in the mustard oil until lightly browned, then remove it from the pot.
  18. 18Sear the chicken in the mustard oil until lightly browned, then remove it from the pot.
  19. 19Add the whole spices (cinnamon sticks, bay leaf, black cardamom pods, green cardamom pods, black peppercorns, and whole cloves) to the pot and sauté for a few seconds.
  20. 20Add the whole spices (cinnamon sticks, bay leaf, black cardamom pods, green cardamom pods, black peppercorns, and whole cloves) to the pot and sauté for a few seconds.
  21. 21Add the whole spices (cinnamon sticks, bay leaf, black cardamom pods, green cardamom pods, black peppercorns, and whole cloves) to the pot and sauté for a few seconds.
  22. 22Add the chopped red onions and a pinch of kosher salt, sauté until translucent.
  23. 23Add the chopped red onions and a pinch of kosher salt, sauté until translucent.
  24. 24Add the chopped red onions and a pinch of kosher salt, sauté until translucent.
  25. 25Add the ginger and garlic paste to the pot and mix well.
  26. 26Add the ginger and garlic paste to the pot and mix well.
  27. 27Add the ginger and garlic paste to the pot and mix well.
  28. 28Add the ground spices (ground coriander, red chili powder, and Kashmiri chili powder) to the pot and mix well.
  29. 29Add the ground spices (ground coriander, red chili powder, and Kashmiri chili powder) to the pot and mix well.
  30. 30Add the ground spices (ground coriander, red chili powder, and Kashmiri chili powder) to the pot and mix well.
  31. 31Add tomato paste and chopped tomatoes to the pot. Add a touch of water to deglaze.
  32. 32Add tomato paste and chopped tomatoes to the pot. Add a touch of water to deglaze.
  33. 33Add tomato paste and chopped tomatoes to the pot. Add a touch of water to deglaze.
  34. 34Add the dahi/Indian yogurt to the pot and mix well.
  35. 35Add the dahi/Indian yogurt to the pot and mix well.
  36. 36Add the dahi/Indian yogurt to the pot and mix well.
  37. 37Add the seared chicken to the pot.
  38. 38Add the seared chicken to the pot.
  39. 39Add the seared chicken to the pot.
  40. 40Add water to the pot and simmer for a few minutes.
  41. 41Add water to the pot and simmer for a few minutes.
  42. 42Add water to the pot and simmer for a few minutes.
  43. 43Add kasuri methi/dried fenugreek leaves.
  44. 44Add kasuri methi/dried fenugreek leaves.
  45. 45Add kasuri methi/dried fenugreek leaves.
  46. 46Add garam masala.
  47. 47Add garam masala.
  48. 48Add garam masala.
  49. 49Add cilantro and mix well.
  50. 50Add cilantro and mix well.
  51. 51Add cilantro and mix well.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 plum tomatoes
  • 2 plum tomatoes
  • 2 plum tomatoes
  • 1 pound bone-in chicken thighs
  • 1 pound bone-in chicken thighs
  • 1 pound bone-in chicken thighs
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground turmeric
  • 2 tablespoons mustard oil
  • 2 tablespoons mustard oil
  • 2 tablespoons mustard oil
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 3 bay leaf
  • 3 bay leaf
  • 3 bay leaf
  • 3 black cardamom pods
  • 3 black cardamom pods
  • 3 black cardamom pods
  • 3 green cardamom pods
  • 3 green cardamom pods
  • 3 green cardamom pods
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 5 whole cloves
  • 5 whole cloves
  • 5 whole cloves
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon Kashmiri chili powder
  • 2 tablespoons ginger and garlic paste
  • 2 tablespoons ginger and garlic paste
  • 2 tablespoons ginger and garlic paste
  • 1 cup dahi/Indian yogurt
  • 1 cup dahi/Indian yogurt
  • 1 cup dahi/Indian yogurt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon kasuri methi/dried fenugreek leaves
  • 1 tablespoon kasuri methi/dried fenugreek leaves
  • 1 tablespoon kasuri methi/dried fenugreek leaves
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 roti
  • 2 roti
  • 2 roti
  • 2 green thai chilies
  • 2 green thai chilies
  • 2 green thai chilies

Equipment

knifecutting boardbowlmasala dabbapotwooden spoontongs