Directions
- 1Heat a pan and add oil.
- 2Add cardamom, cinnamon, and fry for a while.
- 3Add onions and fry for about a minute.
- 4Add ginger paste, garlic paste, shahi jeera, dried coriander, and red chilli powder, and fry well.
- 5Add a little water and continue frying.
- 6Add chopped chicken and salt.
- 7Add biryani masala and mix well.
- 8Add yogurt and mix well.
- 9Cover and cook for 5 minutes.
- 10Add washed rice and mix well.
- 11Add hot water.
- 12Add green chillies, salt, and mix well.
- 13Cover and cook for 5 minutes on high heat.
- 14Add ghee, raisins, kewda essence, and rose water and mix well.
- 15Turn off heat and cover for a few minutes.
Ingredients
- 1 cup soybean oil
- 4 cardamom
- 2 sticks cinnamon
- 1 cup onions
- 1.5 tablespoons ginger paste
- 1.5 tablespoons garlic paste
- 0.5 tablespoons shahi jeera
- 1.5 tablespoons dried coriander
- 1 tablespoon red chilli powder
- 1.5 kg chicken
- 2 tablespoons salt
- 1 packet biryani masala
- 1 cup yogurt
- 4 cups water
- 5 green chillies
- 1 cup basmati rice
- 1.5 tablespoons ghee
- 5 raisins
- 1 tablespoon kewda essence
- 1 tablespoon rose water
Equipment
pan
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