Chicken Biryani

15 mins
Serves 1
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Directions

  1. 1Heat a pan and add oil.
  2. 2Heat a pan and add oil.
  3. 3Heat a pan and add oil.
  4. 4Add cardamom, cinnamon, and fry for a while.
  5. 5Add cardamom, cinnamon, and fry for a while.
  6. 6Add cardamom, cinnamon, and fry for a while.
  7. 7Add onions and fry for about a minute.
  8. 8Add onions and fry for about a minute.
  9. 9Add onions and fry for about a minute.
  10. 10Add ginger paste, garlic paste, shahi jeera, dried coriander, and red chilli powder, and fry well.
  11. 11Add ginger paste, garlic paste, shahi jeera, dried coriander, and red chilli powder, and fry well.
  12. 12Add ginger paste, garlic paste, shahi jeera, dried coriander, and red chilli powder, and fry well.
  13. 13Add a little water and continue frying.
  14. 14Add a little water and continue frying.
  15. 15Add a little water and continue frying.
  16. 16Add chopped chicken and salt.
  17. 17Add chopped chicken and salt.
  18. 18Add chopped chicken and salt.
  19. 19Add biryani masala and mix well.
  20. 20Add biryani masala and mix well.
  21. 21Add biryani masala and mix well.
  22. 22Add yogurt and mix well.
  23. 23Add yogurt and mix well.
  24. 24Add yogurt and mix well.
  25. 25Cover and cook for 5 minutes.
  26. 26Cover and cook for 5 minutes.
  27. 27Cover and cook for 5 minutes.
  28. 28Add washed rice and mix well.
  29. 29Add washed rice and mix well.
  30. 30Add washed rice and mix well.
  31. 31Add hot water.
  32. 32Add hot water.
  33. 33Add hot water.
  34. 34Add green chillies, salt, and mix well.
  35. 35Add green chillies, salt, and mix well.
  36. 36Add green chillies, salt, and mix well.
  37. 37Cover and cook for 5 minutes on high heat.
  38. 38Cover and cook for 5 minutes on high heat.
  39. 39Cover and cook for 5 minutes on high heat.
  40. 40Add ghee, raisins, kewda essence, and rose water and mix well.
  41. 41Add ghee, raisins, kewda essence, and rose water and mix well.
  42. 42Add ghee, raisins, kewda essence, and rose water and mix well.
  43. 43Turn off heat and cover for a few minutes.
  44. 44Turn off heat and cover for a few minutes.
  45. 45Turn off heat and cover for a few minutes.

Ingredients

  • 1 cup soybean oil
  • 1 cup soybean oil
  • 1 cup soybean oil
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1.5 tablespoons ginger paste
  • 1.5 tablespoons ginger paste
  • 1.5 tablespoons ginger paste
  • 1.5 tablespoons garlic paste
  • 1.5 tablespoons garlic paste
  • 1.5 tablespoons garlic paste
  • 0.5 tablespoons shahi jeera
  • 0.5 tablespoons shahi jeera
  • 0.5 tablespoons shahi jeera
  • 1.5 tablespoons dried coriander
  • 1.5 tablespoons dried coriander
  • 1.5 tablespoons dried coriander
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1.5 kg chicken
  • 1.5 kg chicken
  • 1.5 kg chicken
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1 packet biryani masala
  • 1 packet biryani masala
  • 1 packet biryani masala
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 5 green chillies
  • 5 green chillies
  • 5 green chillies
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1.5 tablespoons ghee
  • 1.5 tablespoons ghee
  • 1.5 tablespoons ghee
  • 5 raisins
  • 5 raisins
  • 5 raisins
  • 1 tablespoon kewda essence
  • 1 tablespoon kewda essence
  • 1 tablespoon kewda essence
  • 1 tablespoon rose water
  • 1 tablespoon rose water
  • 1 tablespoon rose water

Equipment

pan