Chickpea & Spinach Curry
Serves 1
Directions
- 1Add oil to a pan.
- 2Add chopped red onion to the pan.
- 3Add garlic and ginger to the pan.
- 4Stir the ingredients in the pan.
- 5Add curry powder and chili powder to the pan.
- 6Stir until the spices are well incorporated.
- 7Pour chopped tomatoes into the pan.
- 8Stir the mixture in the pan.
- 9Add chickpeas to the pan.
- 10Pour coconut milk into the pan.
- 11Stir to combine all ingredients.
- 12Add spinach to the pan.
- 13Cover the pan with a lid.
- 14Remove the lid once the spinach has wilted and the curry is cooked.
- 15Garnish with fresh coriander, red onion slices, and lime wedges.
Ingredients
- red onion
- garlic
- ginger
- curry powder
- chilli powder
- chopped tomatoes
- chickpeas
- coconut milk
- spinach
- fresh coriander
- red onion slices
- lime wedges
- oil
Equipment
frying panwooden spoonlid
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