Chickpea & Spinach Curry

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add chopped red onion to the pan.
  3. 3Add garlic and ginger to the pan.
  4. 4Stir the ingredients in the pan.
  5. 5Add curry powder and chili powder to the pan.
  6. 6Stir until the spices are well incorporated.
  7. 7Pour chopped tomatoes into the pan.
  8. 8Stir the mixture in the pan.
  9. 9Add chickpeas to the pan.
  10. 10Pour coconut milk into the pan.
  11. 11Stir to combine all ingredients.
  12. 12Add spinach to the pan.
  13. 13Cover the pan with a lid.
  14. 14Remove the lid once the spinach has wilted and the curry is cooked.
  15. 15Garnish with fresh coriander, red onion slices, and lime wedges.

Ingredients

  • red onion
  • garlic
  • ginger
  • curry powder
  • chilli powder
  • chopped tomatoes
  • chickpeas
  • coconut milk
  • spinach
  • fresh coriander
  • red onion slices
  • lime wedges
  • oil

Equipment

frying panwooden spoonlid