KOONG KAREE W/ KELP NOODLES (Thai Curry Shrimp)

Serves 1
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Directions

  1. 1Mix together one large egg, Nam prik pao (Thai chili paste), oyster sauce, fish sauce, soy sauce, and coconut milk (or any milk).
  2. 2Mix together one large egg, Nam prik pao (Thai chili paste), oyster sauce, fish sauce, soy sauce, and coconut milk (or any milk).
  3. 3Mix together one large egg, Nam prik pao (Thai chili paste), oyster sauce, fish sauce, soy sauce, and coconut milk (or any milk).
  4. 4Give it a really good mix and set aside.
  5. 5Give it a really good mix and set aside.
  6. 6Give it a really good mix and set aside.
  7. 7Add a teaspoon of oil to a pan and once it heats up, add in your sliced onions.
  8. 8Add a teaspoon of oil to a pan and once it heats up, add in your sliced onions.
  9. 9Add a teaspoon of oil to a pan and once it heats up, add in your sliced onions.
  10. 10Cook the onions for about a minute or so.
  11. 11Cook the onions for about a minute or so.
  12. 12Cook the onions for about a minute or so.
  13. 13Add in your raw shrimp, a teaspoon of curry powder, and garlic powder (or fresh garlic with onions).
  14. 14Add in your raw shrimp, a teaspoon of curry powder, and garlic powder (or fresh garlic with onions).
  15. 15Add in your raw shrimp, a teaspoon of curry powder, and garlic powder (or fresh garlic with onions).
  16. 16Continue to stir fry until the shrimp is mostly cooked.
  17. 17Continue to stir fry until the shrimp is mostly cooked.
  18. 18Continue to stir fry until the shrimp is mostly cooked.
  19. 19Add in your prepared sauce.
  20. 20Add in your prepared sauce.
  21. 21Add in your prepared sauce.
  22. 22Add about a fourth of a cup of water to your bowl to get all the sauce into the pan and loosen up the mixture.
  23. 23Add about a fourth of a cup of water to your bowl to get all the sauce into the pan and loosen up the mixture.
  24. 24Add about a fourth of a cup of water to your bowl to get all the sauce into the pan and loosen up the mixture.
  25. 25Stir to combine.
  26. 26Stir to combine.
  27. 27Stir to combine.
  28. 28Once the sauce starts to thicken, add in a handful of spinach.
  29. 29Once the sauce starts to thicken, add in a handful of spinach.
  30. 30Once the sauce starts to thicken, add in a handful of spinach.
  31. 31Sauté until the spinach starts to wilt.
  32. 32Sauté until the spinach starts to wilt.
  33. 33Sauté until the spinach starts to wilt.
  34. 34Add in a serving of kelp noodles (or any preferred noodles).
  35. 35Add in a serving of kelp noodles (or any preferred noodles).
  36. 36Add in a serving of kelp noodles (or any preferred noodles).
  37. 37Mix to combine and you're done.
  38. 38Mix to combine and you're done.
  39. 39Mix to combine and you're done.

Ingredients

  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.5 tbs Nam prik pao (Thai chili paste)
  • 0.5 tbs Nam prik pao (Thai chili paste)
  • 0.5 tbs Nam prik pao (Thai chili paste)
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tbsp coconut milk
  • 1 tbsp coconut milk
  • 1 tbsp coconut milk
  • 1 tsp avo oil
  • 1 tsp avo oil
  • 1 tsp avo oil
  • 8 oz wild Argentine shrimp
  • 8 oz wild Argentine shrimp
  • 8 oz wild Argentine shrimp
  • 2 oz onion, sliced
  • 2 oz onion, sliced
  • 2 oz onion, sliced
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 150 g kelp noodles
  • 150 g kelp noodles
  • 150 g kelp noodles

Equipment

pan

Tips

  • You can use any milk if evaporated milk is not available.
  • Fresh garlic can be used instead of garlic powder and added with onions.
  • Any type of noodles can be used, such as glass noodles or other preferred noodles.