White Chicken Korma

Serves 1
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Directions

  1. 1Add whole spices, green chilies, and finely chopped onions to the oil.
  2. 2Add whole spices, green chilies, and finely chopped onions to the oil.
  3. 3Add whole spices, green chilies, and finely chopped onions to the oil.
  4. 4Cook the onions until they soften, then add the chicken.
  5. 5Cook the onions until they soften, then add the chicken.
  6. 6Cook the onions until they soften, then add the chicken.
  7. 7Cook the chicken on high heat until the water evaporates.
  8. 8Cook the chicken on high heat until the water evaporates.
  9. 9Cook the chicken on high heat until the water evaporates.
  10. 10Add ginger-garlic paste and salt and sauté the chicken.
  11. 11Add ginger-garlic paste and salt and sauté the chicken.
  12. 12Add ginger-garlic paste and salt and sauté the chicken.
  13. 13Add the beaten yogurt, mix on low flame, cover with lid and cook until tender.
  14. 14Add the beaten yogurt, mix on low flame, cover with lid and cook until tender.
  15. 15Add the beaten yogurt, mix on low flame, cover with lid and cook until tender.
  16. 16Make a paste of cashews, peeled almonds, and milk.
  17. 17Make a paste of cashews, peeled almonds, and milk.
  18. 18Make a paste of cashews, peeled almonds, and milk.
  19. 19Remove the lid and add the paste to the chicken.
  20. 20Remove the lid and add the paste to the chicken.
  21. 21Remove the lid and add the paste to the chicken.
  22. 22Add white pepper powder and fresh cream.
  23. 23Add white pepper powder and fresh cream.
  24. 24Add white pepper powder and fresh cream.
  25. 25Mix well with the chicken and cook on low flame, covered with a lid.
  26. 26Mix well with the chicken and cook on low flame, covered with a lid.
  27. 27Mix well with the chicken and cook on low flame, covered with a lid.
  28. 28Remove the lid and add garam masala powder and finely chopped coriander leaves.
  29. 29Remove the lid and add garam masala powder and finely chopped coriander leaves.
  30. 30Remove the lid and add garam masala powder and finely chopped coriander leaves.
  31. 31Give it a final mix.
  32. 32Give it a final mix.
  33. 33Give it a final mix.

Ingredients

  • oil
  • oil
  • oil
  • whole spices
  • whole spices
  • whole spices
  • green chili
  • green chili
  • green chili
  • finely chopped onion
  • finely chopped onion
  • finely chopped onion
  • chicken
  • chicken
  • chicken
  • ginger-garlic paste
  • ginger-garlic paste
  • ginger-garlic paste
  • salt
  • salt
  • salt
  • beaten yogurt
  • beaten yogurt
  • beaten yogurt
  • cashews
  • cashews
  • cashews
  • peeled almonds
  • peeled almonds
  • peeled almonds
  • milk
  • milk
  • milk
  • white pepper powder
  • white pepper powder
  • white pepper powder
  • fresh cream
  • fresh cream
  • fresh cream
  • garam masala powder
  • garam masala powder
  • garam masala powder
  • finely chopped coriander leaves
  • finely chopped coriander leaves
  • finely chopped coriander leaves