Serves 1
Directions
- 1Add whole spices, green chilies, and finely chopped onions to the oil.
- 2Cook the onions until they soften, then add the chicken.
- 3Cook the chicken on high heat until the water evaporates.
- 4Add ginger-garlic paste and salt and sauté the chicken.
- 5Add the beaten yogurt, mix on low flame, cover with lid and cook until tender.
- 6Make a paste of cashews, peeled almonds, and milk.
- 7Remove the lid and add the paste to the chicken.
- 8Add white pepper powder and fresh cream.
- 9Mix well with the chicken and cook on low flame, covered with a lid.
- 10Remove the lid and add garam masala powder and finely chopped coriander leaves.
- 11Give it a final mix.
Ingredients
- oil
- whole spices
- green chili
- finely chopped onion
- chicken
- ginger-garlic paste
- salt
- beaten yogurt
- cashews
- peeled almonds
- milk
- white pepper powder
- fresh cream
- garam masala powder
- finely chopped coriander leaves
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