Palak Paneer

Serves 3
instagram.com

Directions

  1. 1Heat 1 tsp of oil in a kadhai over medium heat.
  2. 2Add 1 thinly sliced large onion and 1 tsp ginger garlic paste.
  3. 3Cook until the onion turns golden brown.
  4. 4Add ¼ tsp turmeric, 1/2 tsp chilli powder, 1 tsp coriander powder, and ½ tsp garam masala.
  5. 5Cook the spices for a minute.
  6. 6Add 120g tomato purée and 1/2 tsp salt.
  7. 7Mix well and cook for 2 minutes, until it becomes thick and glossy.
  8. 8Add 250g chopped palak (spinach).
  9. 9Mix everything really well on a low flame and let it cook for 3 minutes.
  10. 10While the spinach is cooking, blend 200g soft paneer with ⅓ cup hot water.
  11. 11Add the silky smooth paneer puree into the palak mixture.
  12. 12Mix gently on a low flame and let it come to a small simmer for 1 or 2 minutes.
  13. 13Prepare a tadka by heating 1 tbsp oil and adding ¾ tsp cumin seeds, 1 tsp Kashmiri chilli powder, and 3 finely chopped garlic cloves.
  14. 14Mix in the tadka and switch off the flame.
  15. 15Garnish with a handful of chopped coriander leaves and enjoy.

Ingredients

  • 1 tsp oil
  • 1 large large onion, thinly sliced
  • 1 tsp ginger garlic paste
  • 0.25 tsp turmeric
  • 0.5 tsp chilli powder
  • 1 tsp coriander powder
  • 0.5 tsp garam masala
  • 120 g tomato purée
  • 0.5 tsp salt
  • 250 g chopped palak
  • 200 g soft paneer
  • 0.33 cup hot water
  • 1 tbsp oil
  • 0.75 tsp cumin seeds
  • 1 tsp Kashmiri chilli powder
  • 3 garlic cloves, finely chopped
  • 1 handful chopped coriander

Equipment

kadhaiblenderpan

Tips

  • Using finely chopped spinach contributes to the green color of the dish.