Marina Beach Fish Fry
Serves 1
Directions
- 1Prepare the fish slices.
- 2Add cumin seeds to a blender.
- 3Add fennel seeds to a blender.
- 4Add black pepper to a blender.
- 5Add chilli powder to a blender.
- 6Add coriander powder to a blender.
- 7Add turmeric powder to a blender.
- 8Add corn flour to a blender.
- 9Add rice flour to a blender.
- 10Grind the dry ingredients into a fine powder.
- 11Place the ground spices into a bowl.
- 12Add ginger garlic paste to the bowl.
- 13Add groundnut oil to the bowl.
- 14Add water to the bowl.
- 15Mix the ingredients to make a smooth paste.
- 16Apply the paste to the fish slices.
- 17Ensure the fish slices are fully coated.
- 18Stack the marinated fish slices on a plate.
- 19Open the bottle of groundnut oil.
- 20Drizzle groundnut oil onto a hot griddle.
- 21Place the marinated fish slices on the griddle to fry.
- 22Flip the fish slices to ensure even cooking.
- 23Continue frying until golden brown on both sides.
- 24Remove the fried fish from the griddle.
- 25Add channa dal to a plate.
- 26Add urad dal to the plate.
- 27Add peanuts to the plate.
- 28Add coriander seeds to the plate.
- 29Add cumin seeds to the plate.
- 30Add black pepper to the plate.
- 31Add curry leaves to the plate.
- 32Add fenugreek seeds to the plate.
- 33Transfer the ingredients to a pan for dry roasting.
- 34Dry roast all ingredients except chilli powder and salts.
- 35Transfer the roasted ingredients back to the plate.
- 36Add the roasted ingredients to a blender.
- 37Add Kashmiri chilli powder to the blender.
- 38Grind to a fine powder.
- 39Mix in salt and black salt.
- 40Sprinkle the special seasoning masala over the fried fish.
- 41Serve the fish fry with onion rings and lime.
Ingredients
- 750 g Fish Slices (Rogue, Sheela, King fish)
- 1 tbsp Salt
- 1 tsp Cumin seeds
- 1 tsp Fennel seeds
- 1.5 tsp Black pepper
- 4 tsp Chilli powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 2 tbsp Corn flour
- 1 tbsp Rice flour
- 1 tsp Ginger garlic paste
- 1 tsp Groundnut oil
- as needed Water
- 1 tbsp Channa dal
- 1 tbsp Urad dal
- 2 tbsp Peanut
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Black pepper
- 10 leaves Curry leaves
- 0.5 tsp Fenugreek seeds
- as needed Kashmiri chilli powder
- as needed Salt
- 0.25 tsp Black salt
Equipment
blenderbowlpanspatulagriddle
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