Marina Beach Fish Fry

Serves 1
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Directions

  1. 1Prepare the fish slices.
  2. 2Prepare the fish slices.
  3. 3Prepare the fish slices.
  4. 4Add cumin seeds to a blender.
  5. 5Add cumin seeds to a blender.
  6. 6Add cumin seeds to a blender.
  7. 7Add fennel seeds to a blender.
  8. 8Add fennel seeds to a blender.
  9. 9Add fennel seeds to a blender.
  10. 10Add black pepper to a blender.
  11. 11Add black pepper to a blender.
  12. 12Add black pepper to a blender.
  13. 13Add chilli powder to a blender.
  14. 14Add chilli powder to a blender.
  15. 15Add chilli powder to a blender.
  16. 16Add coriander powder to a blender.
  17. 17Add coriander powder to a blender.
  18. 18Add coriander powder to a blender.
  19. 19Add turmeric powder to a blender.
  20. 20Add turmeric powder to a blender.
  21. 21Add turmeric powder to a blender.
  22. 22Add corn flour to a blender.
  23. 23Add corn flour to a blender.
  24. 24Add corn flour to a blender.
  25. 25Add rice flour to a blender.
  26. 26Add rice flour to a blender.
  27. 27Add rice flour to a blender.
  28. 28Grind the dry ingredients into a fine powder.
  29. 29Grind the dry ingredients into a fine powder.
  30. 30Grind the dry ingredients into a fine powder.
  31. 31Place the ground spices into a bowl.
  32. 32Place the ground spices into a bowl.
  33. 33Place the ground spices into a bowl.
  34. 34Add ginger garlic paste to the bowl.
  35. 35Add ginger garlic paste to the bowl.
  36. 36Add ginger garlic paste to the bowl.
  37. 37Add groundnut oil to the bowl.
  38. 38Add groundnut oil to the bowl.
  39. 39Add groundnut oil to the bowl.
  40. 40Add water to the bowl.
  41. 41Add water to the bowl.
  42. 42Add water to the bowl.
  43. 43Mix the ingredients to make a smooth paste.
  44. 44Mix the ingredients to make a smooth paste.
  45. 45Mix the ingredients to make a smooth paste.
  46. 46Apply the paste to the fish slices.
  47. 47Apply the paste to the fish slices.
  48. 48Apply the paste to the fish slices.
  49. 49Ensure the fish slices are fully coated.
  50. 50Ensure the fish slices are fully coated.
  51. 51Ensure the fish slices are fully coated.
  52. 52Stack the marinated fish slices on a plate.
  53. 53Stack the marinated fish slices on a plate.
  54. 54Stack the marinated fish slices on a plate.
  55. 55Open the bottle of groundnut oil.
  56. 56Open the bottle of groundnut oil.
  57. 57Open the bottle of groundnut oil.
  58. 58Drizzle groundnut oil onto a hot griddle.
  59. 59Drizzle groundnut oil onto a hot griddle.
  60. 60Drizzle groundnut oil onto a hot griddle.
  61. 61Place the marinated fish slices on the griddle to fry.
  62. 62Place the marinated fish slices on the griddle to fry.
  63. 63Place the marinated fish slices on the griddle to fry.
  64. 64Flip the fish slices to ensure even cooking.
  65. 65Flip the fish slices to ensure even cooking.
  66. 66Flip the fish slices to ensure even cooking.
  67. 67Continue frying until golden brown on both sides.
  68. 68Continue frying until golden brown on both sides.
  69. 69Continue frying until golden brown on both sides.
  70. 70Remove the fried fish from the griddle.
  71. 71Remove the fried fish from the griddle.
  72. 72Remove the fried fish from the griddle.
  73. 73Add channa dal to a plate.
  74. 74Add channa dal to a plate.
  75. 75Add channa dal to a plate.
  76. 76Add urad dal to the plate.
  77. 77Add urad dal to the plate.
  78. 78Add urad dal to the plate.
  79. 79Add peanuts to the plate.
  80. 80Add peanuts to the plate.
  81. 81Add peanuts to the plate.
  82. 82Add coriander seeds to the plate.
  83. 83Add coriander seeds to the plate.
  84. 84Add coriander seeds to the plate.
  85. 85Add cumin seeds to the plate.
  86. 86Add cumin seeds to the plate.
  87. 87Add cumin seeds to the plate.
  88. 88Add black pepper to the plate.
  89. 89Add black pepper to the plate.
  90. 90Add black pepper to the plate.
  91. 91Add curry leaves to the plate.
  92. 92Add curry leaves to the plate.
  93. 93Add curry leaves to the plate.
  94. 94Add fenugreek seeds to the plate.
  95. 95Add fenugreek seeds to the plate.
  96. 96Add fenugreek seeds to the plate.
  97. 97Transfer the ingredients to a pan for dry roasting.
  98. 98Transfer the ingredients to a pan for dry roasting.
  99. 99Transfer the ingredients to a pan for dry roasting.
  100. 100Dry roast all ingredients except chilli powder and salts.
  101. 101Dry roast all ingredients except chilli powder and salts.
  102. 102Dry roast all ingredients except chilli powder and salts.
  103. 103Transfer the roasted ingredients back to the plate.
  104. 104Transfer the roasted ingredients back to the plate.
  105. 105Transfer the roasted ingredients back to the plate.
  106. 106Add the roasted ingredients to a blender.
  107. 107Add the roasted ingredients to a blender.
  108. 108Add the roasted ingredients to a blender.
  109. 109Add Kashmiri chilli powder to the blender.
  110. 110Add Kashmiri chilli powder to the blender.
  111. 111Add Kashmiri chilli powder to the blender.
  112. 112Grind to a fine powder.
  113. 113Grind to a fine powder.
  114. 114Grind to a fine powder.
  115. 115Mix in salt and black salt.
  116. 116Mix in salt and black salt.
  117. 117Mix in salt and black salt.
  118. 118Sprinkle the special seasoning masala over the fried fish.
  119. 119Sprinkle the special seasoning masala over the fried fish.
  120. 120Sprinkle the special seasoning masala over the fried fish.
  121. 121Serve the fish fry with onion rings and lime.
  122. 122Serve the fish fry with onion rings and lime.
  123. 123Serve the fish fry with onion rings and lime.

Ingredients

  • 750 g Fish Slices (Rogue, Sheela, King fish)
  • 750 g Fish Slices (Rogue, Sheela, King fish)
  • 750 g Fish Slices (Rogue, Sheela, King fish)
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Fennel seeds
  • 1 tsp Fennel seeds
  • 1.5 tsp Black pepper
  • 1.5 tsp Black pepper
  • 1.5 tsp Black pepper
  • 4 tsp Chilli powder
  • 4 tsp Chilli powder
  • 4 tsp Chilli powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 2 tbsp Corn flour
  • 2 tbsp Corn flour
  • 2 tbsp Corn flour
  • 1 tbsp Rice flour
  • 1 tbsp Rice flour
  • 1 tbsp Rice flour
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Groundnut oil
  • 1 tsp Groundnut oil
  • 1 tsp Groundnut oil
  • as needed Water
  • as needed Water
  • as needed Water
  • 1 tbsp Channa dal
  • 1 tbsp Channa dal
  • 1 tbsp Channa dal
  • 1 tbsp Urad dal
  • 1 tbsp Urad dal
  • 1 tbsp Urad dal
  • 2 tbsp Peanut
  • 2 tbsp Peanut
  • 2 tbsp Peanut
  • 1 tsp Coriander seeds
  • 1 tsp Coriander seeds
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 10 leaves Curry leaves
  • 10 leaves Curry leaves
  • 10 leaves Curry leaves
  • 0.5 tsp Fenugreek seeds
  • 0.5 tsp Fenugreek seeds
  • 0.5 tsp Fenugreek seeds
  • as needed Kashmiri chilli powder
  • as needed Kashmiri chilli powder
  • as needed Kashmiri chilli powder
  • as needed Salt
  • as needed Salt
  • as needed Salt
  • 0.25 tsp Black salt
  • 0.25 tsp Black salt
  • 0.25 tsp Black salt

Equipment

blenderbowlpanspatulagriddle
Marina Beach Fish Fry | Clip Recipe