One pan meal Kabsa

Serves 1
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Directions

  1. 1Add about a fourth cup of avocado oil to a pot.
  2. 2Add about a fourth cup of avocado oil to a pot.
  3. 3Add about a fourth cup of avocado oil to a pot.
  4. 4Add two finely chopped onions to the pot.
  5. 5Add two finely chopped onions to the pot.
  6. 6Add two finely chopped onions to the pot.
  7. 7Sauté the onions until they turn a nice golden color.
  8. 8Sauté the onions until they turn a nice golden color.
  9. 9Sauté the onions until they turn a nice golden color.
  10. 10Add two pounds of lamb or beef to the pot, aiming for a light char on both sides.
  11. 11Add two pounds of lamb or beef to the pot, aiming for a light char on both sides.
  12. 12Add two pounds of lamb or beef to the pot, aiming for a light char on both sides.
  13. 13Add one cinnamon stick, four cardamoms, one tablespoon of grated garlic, two teaspoons of grated ginger, and two tablespoons of tomato paste or pepper paste to the meat.
  14. 14Add one cinnamon stick, four cardamoms, one tablespoon of grated garlic, two teaspoons of grated ginger, and two tablespoons of tomato paste or pepper paste to the meat.
  15. 15Add one cinnamon stick, four cardamoms, one tablespoon of grated garlic, two teaspoons of grated ginger, and two tablespoons of tomato paste or pepper paste to the meat.
  16. 16Cook down the tomato paste and add all the listed spices: 1 tsp chili powder, 1 tsp coriander, 1 tsp cumin, 1/2 tsp black pepper, 1/2 tsp black cardamom, 1/4 tsp ground clove, 1/4 tsp ground ginger, 1/4 tsp ground fennel seeds, 1/4 tsp ground cinnamon, and salt to taste.
  17. 17Cook down the tomato paste and add all the listed spices: 1 tsp chili powder, 1 tsp coriander, 1 tsp cumin, 1/2 tsp black pepper, 1/2 tsp black cardamom, 1/4 tsp ground clove, 1/4 tsp ground ginger, 1/4 tsp ground fennel seeds, 1/4 tsp ground cinnamon, and salt to taste.
  18. 18Cook down the tomato paste and add all the listed spices: 1 tsp chili powder, 1 tsp coriander, 1 tsp cumin, 1/2 tsp black pepper, 1/2 tsp black cardamom, 1/4 tsp ground clove, 1/4 tsp ground ginger, 1/4 tsp ground fennel seeds, 1/4 tsp ground cinnamon, and salt to taste.
  19. 19Continue mixing for about a minute.
  20. 20Continue mixing for about a minute.
  21. 21Continue mixing for about a minute.
  22. 22Add six cups of water to the mixture.
  23. 23Add six cups of water to the mixture.
  24. 24Add six cups of water to the mixture.
  25. 25Cover the pot and cook on medium heat for two hours until the meat is fully cooked.
  26. 26Cover the pot and cook on medium heat for two hours until the meat is fully cooked.
  27. 27Cover the pot and cook on medium heat for two hours until the meat is fully cooked.
  28. 28After two hours, add two chopped potatoes, half a bunch of cilantro, two Thai chili peppers, and three cups of rice to the pot.
  29. 29After two hours, add two chopped potatoes, half a bunch of cilantro, two Thai chili peppers, and three cups of rice to the pot.
  30. 30After two hours, add two chopped potatoes, half a bunch of cilantro, two Thai chili peppers, and three cups of rice to the pot.
  31. 31Add about six cups of water to the pot for the rice.
  32. 32Add about six cups of water to the pot for the rice.
  33. 33Add about six cups of water to the pot for the rice.
  34. 34Cover the pot again and cook on medium heat for 20 minutes, then on low heat for another 20 minutes.
  35. 35Cover the pot again and cook on medium heat for 20 minutes, then on low heat for another 20 minutes.
  36. 36Cover the pot again and cook on medium heat for 20 minutes, then on low heat for another 20 minutes.
  37. 37Prepare the salsa by adding two garlic cloves, one Thai chili pepper, one tomato, and one fourth bunch of parsley to a blender.
  38. 38Prepare the salsa by adding two garlic cloves, one Thai chili pepper, one tomato, and one fourth bunch of parsley to a blender.
  39. 39Prepare the salsa by adding two garlic cloves, one Thai chili pepper, one tomato, and one fourth bunch of parsley to a blender.
  40. 40Add a dash of salt to the blender.
  41. 41Add a dash of salt to the blender.
  42. 42Add a dash of salt to the blender.
  43. 43Blend the salsa ingredients together until combined.
  44. 44Blend the salsa ingredients together until combined.
  45. 45Blend the salsa ingredients together until combined.
  46. 46Garnish the Kabsa with cilantro and serve with the prepared salsa.
  47. 47Garnish the Kabsa with cilantro and serve with the prepared salsa.
  48. 48Garnish the Kabsa with cilantro and serve with the prepared salsa.

Ingredients

  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 pounds lamb or beef
  • 2 pounds lamb or beef
  • 2 pounds lamb or beef
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 4 cardamoms
  • 4 cardamoms
  • 4 cardamoms
  • 1 tablespoon grated garlic
  • 1 tablespoon grated garlic
  • 1 tablespoon grated garlic
  • 2 teaspoons grated ginger
  • 2 teaspoons grated ginger
  • 2 teaspoons grated ginger
  • 2 tablespoons tomato paste or pepper paste
  • 2 tablespoons tomato paste or pepper paste
  • 2 tablespoons tomato paste or pepper paste
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black cardamom
  • 0.5 tsp black cardamom
  • 0.5 tsp black cardamom
  • 0.25 tsp ground clove
  • 0.25 tsp ground clove
  • 0.25 tsp ground clove
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground fennel seeds
  • 0.25 tsp ground fennel seeds
  • 0.25 tsp ground fennel seeds
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground cinnamon
  • to taste salt
  • to taste salt
  • to taste salt
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 2 chopped potatoes
  • 2 chopped potatoes
  • 2 chopped potatoes
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 3 cups rice
  • 3 cups rice
  • 3 cups rice
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 Thai chili pepper
  • 1 Thai chili pepper
  • 1 Thai chili pepper
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 0.25 bunch parsley
  • 0.25 bunch parsley
  • 0.25 bunch parsley

Equipment

pottongswooden spoonlidblender

Tips

  • You can garnish with whatever you like. My personal favorite is some cilantro and some Yemeni salsa we call sahawat. Super simple to make.
  • If you have a pressure cooker, you can use 4 cups of water instead of 6 cups, and pressure cook it to save time.
  • For the three cups of rice, you're going to want to have about 6 cups of water.
  • You can use either lamb or beef for this dish, the cook's personal favorite is beef
One pan meal Kabsa | Clip Recipe