Butter Paneer Recipe

Serves 1
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Directions

  1. 1Dice your paneer into cubes.adasdasdadsadsads
  2. 2Throw the paneer into some butter along with salt, turmeric red chili powder.
  3. 3Fry the paneer until it's nice and golden brown on all sides and set it aside.
  4. 4Soak your cashews in warm water.
  5. 5Blend the soaked cashews together with some tomatoes.
  6. 6Make the base of the curry by giving TKA with jeera, red chilies, green chilies, and onions.
  7. 7Fry it together with some ginger garlic paste and your basic masalas.
  8. 8Add in your tomato puree.
  9. 9Add in your paneer cubes.
  10. 10Garnish with some coriander leaves and Kasuri methi.
  11. 11Enjoy.

Ingredients

  • 250 g paneer
  • butter
  • 1 tsp jeera
  • 2 tsp ginger garlic paste
  • 2 green chillies
  • 2 red chillies
  • 2 onions, finely chopped
  • 12 to 15 cashews
  • 2.5 tomato, diced
  • salt
  • turmeric
  • red chilli powder
  • corona powder
  • coriander leaves
  • Kasuri methi

Equipment

spatula