Directions
- 1Add 2 cups of water to a cooker.
- 2Add crushed ajwain to the water.
- 3Add 0.5 teaspoon of jeera to the water.
- 4Add 1 teaspoon of red chili powder to the water.
- 5Add 1 teaspoon of Papri Khar (or baking soda) to the water.
- 6Add salt to taste to the water.
- 7Add a very little amount of oil to the water.
- 8Bring the mixture to a boil.
- 9Add Makai Aata in batches to the boiling mixture.
- 10Keep mixing it until it thickens.
- 11Cover and cook on low heat for 15 minutes without the whistle.
- 12After 15 minutes, finish it off with some fresh coriander.
- 13Serve hot.
Ingredients
- Oil
- 2 cups Water
- 0.5 teaspoon Crushed ajwain
- 0.5 teaspoon Jeera
- 1 teaspoon Red chili powder
- 1 teaspoon Papri Khar
- Baking soda
- to taste Salt
- Makai Aata
- Fresh coriander
Equipment
CookerWhiskLid
Tips
- You can also add baking soda instead of Papri Khar.
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