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Makki ro hajiya

15m
Serves 1
instagram.com

Makki ro hajiya

instagram.com
15m
Serves 1

Directions

  1. 1Add 2 cups of water to a cooker.
  2. 2Add crushed ajwain to the water.
  3. 3Add 0.5 teaspoon of jeera to the water.
  4. 4Add 1 teaspoon of red chili powder to the water.
  5. 5Add 1 teaspoon of Papri Khar (or baking soda) to the water.
  6. 6Add salt to taste to the water.
  7. 7Add a very little amount of oil to the water.
  8. 8Bring the mixture to a boil.
  9. 9Add Makai Aata in batches to the boiling mixture.
  10. 10Keep mixing it until it thickens.
  11. 11Cover and cook on low heat for 15 minutes without the whistle.
  12. 12After 15 minutes, finish it off with some fresh coriander.
  13. 13Serve hot.

Ingredients

  • Oil
  • 2 cups Water
  • 0.5 teaspoon Crushed ajwain
  • 0.5 teaspoon Jeera
  • 1 teaspoon Red chili powder
  • 1 teaspoon Papri Khar
  • Baking soda
  • to taste Salt
  • Makai Aata
  • Fresh coriander

Equipment

CookerWhiskLid

Tips

  • You can also add baking soda instead of Papri Khar.

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