Butter Chicken

40 mins
Serves 5
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Directions

  1. 1Marinate chicken with ginger garlic paste, red chili powder and salt.
  2. 2Marinate chicken with ginger garlic paste, red chili powder and salt.
  3. 3Marinate chicken with ginger garlic paste, red chili powder and salt.
  4. 4Heat oil in a pan and fry the marinated chicken pieces. Transfer to a bowl once done.
  5. 5Heat oil in a pan and fry the marinated chicken pieces. Transfer to a bowl once done.
  6. 6Heat oil in a pan and fry the marinated chicken pieces. Transfer to a bowl once done.
  7. 7In the same pan, add chopped onions, oil, and a spoonful of butter. Once the onions are cooked, add tomatoes and cashew nuts.
  8. 8In the same pan, add chopped onions, oil, and a spoonful of butter. Once the onions are cooked, add tomatoes and cashew nuts.
  9. 9In the same pan, add chopped onions, oil, and a spoonful of butter. Once the onions are cooked, add tomatoes and cashew nuts.
  10. 10Add water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Mix well and simmer for 15-20 minutes.
  11. 11Add water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Mix well and simmer for 15-20 minutes.
  12. 12Add water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Mix well and simmer for 15-20 minutes.
  13. 13Blend the mixture into a fine puree using a hand blender.
  14. 14Blend the mixture into a fine puree using a hand blender.
  15. 15Blend the mixture into a fine puree using a hand blender.
  16. 16Strain the puree back into the same pan, pressing to minimize wastage.
  17. 17Strain the puree back into the same pan, pressing to minimize wastage.
  18. 18Strain the puree back into the same pan, pressing to minimize wastage.
  19. 19Add butter, cream, the fried chicken, and kasoori methi. Simmer for 5-7 minutes.
  20. 20Add butter, cream, the fried chicken, and kasoori methi. Simmer for 5-7 minutes.
  21. 21Add butter, cream, the fried chicken, and kasoori methi. Simmer for 5-7 minutes.
  22. 22Garnish with fresh cream and kasoori methi.
  23. 23Garnish with fresh cream and kasoori methi.
  24. 24Garnish with fresh cream and kasoori methi.

Ingredients

  • 300 gms Chicken breast boneless
  • 300 gms Chicken breast boneless
  • 300 gms Chicken breast boneless
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 500 gms roughly slit tomatoes
  • 500 gms roughly slit tomatoes
  • 500 gms roughly slit tomatoes
  • 100 gms roughly cut onions
  • 100 gms roughly cut onions
  • 100 gms roughly cut onions
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 50 gms cashew
  • 50 gms cashew
  • 50 gms cashew
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 2 tbsp Kashmiri chilli powder
  • 2 tbsp Kashmiri chilli powder
  • 2 tbsp Kashmiri chilli powder
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 3 tbsp cream
  • 3 tbsp cream
  • 3 tbsp cream
  • 2 tbsp malt vinegar
  • 2 tbsp malt vinegar
  • 2 tbsp malt vinegar
  • 1 Salt
  • 1 Salt
  • 1 Salt

Equipment

bowlknifepanhand blenderstrainer

Tips

  • Marinate the chicken for 15-20 minutes
  • Press as much as you can when straining the mixture to minimize wastage