Serves 1
Directions
- 1Place mutton in a bowl.
- 2Add ginger paste.
- 3Add garlic paste.
- 4Add red chili powder.
- 5Add cumin powder.
- 6Add coriander powder.
- 7Add garam masala.
- 8Add turmeric powder.
- 9Add salt.
- 10Add dry red chili.
- 11Add cinnamon.
- 12Add cardamom.
- 13Add bay leaves.
- 14Add onion.
- 15Add black pepper.
- 16Mix all ingredients.
- 17Add cooking oil.
- 18Mix all ingredients again.
- 19Marinate for 30 minutes.
- 20Pour cooking oil into a pot.
- 21Add the marinated mutton to the pot.
- 22Fry for 15 minutes on high heat.
- 23Add hot water.
- 24Mix well.
- 25Cover and cook for 25 minutes.
- 26Add roasted cumin.
- 27Add garam masala.
- 28Mix well.
- 29Add green chili (optional).
- 30Cover and cook for 20 minutes on low heat.
- 31Serve and enjoy.
Ingredients
- 1 kg mutton
- 1 tbsp ginger paste
- 1.5 tbsp garlic paste
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1.5 tbsp coriander powder
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1.5 tsp salt
- 3 dry red chili
- 3 small sticks cinnamon
- 5 pcs cardamom
- 2 bay leaves
- 3 medium onion
- 1 tsp black pepper
- 1 tbsp cooking oil
- 0.5 cup cooking oil
- 3 cups hot water
- 1 tsp roasted cumin
- 1 tsp garam masala
- 5 pcs green chili
Equipment
bowltongspotwooden spoon
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