Directions
- 1Add one cup of orzo to a baking dish.
- 2Add broccoli to the baking dish.
- 3Add grated carrot to the baking dish.
- 4Pour about two cups of vegetable broth into the baking dish.
- 5Add half a cup of cashew cream to the dish.
- 6Add half a cup of nutritional yeast.
- 7Add garlic powder, turmeric, salt, and pepper.
- 8Mix all the ingredients together.
- 9Cover the dish and bake for 20 minutes.
- 10Remove the dish from the oven and serve.
Ingredients
- 1 cup orzo
- broccoli
- grated carrot
- 2 cups vegetable broth
- 0.5 cup cashew cream
- 0.5 cup nutritional yeast
- garlic powder
- turmeric
- salt
- pepper
Equipment
baking dishoven
Tips
- You can use soy cream or coconut milk instead of cashew cream.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup