One Pan Cheesy Broccoli Orzo
Directions
- 1Add one cup of orzo to a baking dish.
- 2Add one cup of orzo to a baking dish.
- 3Add one cup of orzo to a baking dish.
- 4Add broccoli to the baking dish.
- 5Add broccoli to the baking dish.
- 6Add broccoli to the baking dish.
- 7Add grated carrot to the baking dish.
- 8Add grated carrot to the baking dish.
- 9Add grated carrot to the baking dish.
- 10Pour about two cups of vegetable broth into the baking dish.
- 11Pour about two cups of vegetable broth into the baking dish.
- 12Pour about two cups of vegetable broth into the baking dish.
- 13Add half a cup of cashew cream to the dish.
- 14Add half a cup of cashew cream to the dish.
- 15Add half a cup of cashew cream to the dish.
- 16Add half a cup of nutritional yeast.
- 17Add half a cup of nutritional yeast.
- 18Add half a cup of nutritional yeast.
- 19Add garlic powder, turmeric, salt, and pepper.
- 20Add garlic powder, turmeric, salt, and pepper.
- 21Add garlic powder, turmeric, salt, and pepper.
- 22Mix all the ingredients together.
- 23Mix all the ingredients together.
- 24Mix all the ingredients together.
- 25Cover the dish and bake for 20 minutes.
- 26Cover the dish and bake for 20 minutes.
- 27Cover the dish and bake for 20 minutes.
- 28Remove the dish from the oven and serve.
- 29Remove the dish from the oven and serve.
- 30Remove the dish from the oven and serve.
Ingredients
- 1 cup orzo
- 1 cup orzo
- 1 cup orzo
- broccoli
- broccoli
- broccoli
- grated carrot
- grated carrot
- grated carrot
- 2 cups vegetable broth
- 2 cups vegetable broth
- 2 cups vegetable broth
- 0.5 cup cashew cream
- 0.5 cup cashew cream
- 0.5 cup cashew cream
- 0.5 cup nutritional yeast
- 0.5 cup nutritional yeast
- 0.5 cup nutritional yeast
- garlic powder
- garlic powder
- garlic powder
- turmeric
- turmeric
- turmeric
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
baking dishoven
Tips
- You can use soy cream or coconut milk instead of cashew cream.