Whole Shoulder of Lamb Curry

180 mins
Serves 1
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Directions

  1. 1Add mustard seed, curry seed, cinnamon, and cardamom into a pot with some onions.
  2. 2Add mustard seed, curry seed, cinnamon, and cardamom into a pot with some onions.
  3. 3Add mustard seed, curry seed, cinnamon, and cardamom into a pot with some onions.
  4. 4Cook the onions and spices down.
  5. 5Cook the onions and spices down.
  6. 6Cook the onions and spices down.
  7. 7Make a garlic and ginger paste with some salt.
  8. 8Make a garlic and ginger paste with some salt.
  9. 9Make a garlic and ginger paste with some salt.
  10. 10Add the garlic and ginger paste to the pot.
  11. 11Add the garlic and ginger paste to the pot.
  12. 12Add the garlic and ginger paste to the pot.
  13. 13Add turmeric, garam masala, chili powder, and curry powder to the pot.
  14. 14Add turmeric, garam masala, chili powder, and curry powder to the pot.
  15. 15Add turmeric, garam masala, chili powder, and curry powder to the pot.
  16. 16Add passata and the lamb to the pot.
  17. 17Add passata and the lamb to the pot.
  18. 18Add passata and the lamb to the pot.
  19. 19Pop the pot into an oven for about 3 hours at about 150-160 degrees Celsius.
  20. 20Pop the pot into an oven for about 3 hours at about 150-160 degrees Celsius.
  21. 21Pop the pot into an oven for about 3 hours at about 150-160 degrees Celsius.
  22. 22One hour before the end of cooking, add more garam masala, salt, sugar, fenugreek leaves, and some coconut milk.
  23. 23One hour before the end of cooking, add more garam masala, salt, sugar, fenugreek leaves, and some coconut milk.
  24. 24One hour before the end of cooking, add more garam masala, salt, sugar, fenugreek leaves, and some coconut milk.
  25. 25Shred the meat off the bone.
  26. 26Shred the meat off the bone.
  27. 27Shred the meat off the bone.
  28. 28Return the shredded meat to the curry.
  29. 29Return the shredded meat to the curry.
  30. 30Return the shredded meat to the curry.
  31. 31Serve with homemade naans.
  32. 32Serve with homemade naans.
  33. 33Serve with homemade naans.

Ingredients

  • mustard seed
  • mustard seed
  • mustard seed
  • curry seed
  • curry seed
  • curry seed
  • cinnamon
  • cinnamon
  • cinnamon
  • cardamom
  • cardamom
  • cardamom
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • garam masala
  • garam masala
  • garam masala
  • chili powder
  • chili powder
  • chili powder
  • curry powder
  • curry powder
  • curry powder
  • passata
  • passata
  • passata
  • whole shoulder of lamb
  • whole shoulder of lamb
  • whole shoulder of lamb
  • sugar
  • sugar
  • sugar
  • fenugreek leaves
  • fenugreek leaves
  • fenugreek leaves
  • coconut milk
  • coconut milk
  • coconut milk

Equipment

potoven

Tips

  • This curry is cooked in two parts for optimal flavor.
  • Homemade naans can be made to accompany the curry.