Paneer Butter Masala

Serves 1
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Directions

  1. 1Add oil to a pan on a medium flame.
  2. 2Add oil to a pan on a medium flame.
  3. 3Add oil to a pan on a medium flame.
  4. 4Add red chopped tomatoes.
  5. 5Add red chopped tomatoes.
  6. 6Add red chopped tomatoes.
  7. 7Add bay leaves.
  8. 8Add bay leaves.
  9. 9Add bay leaves.
  10. 10Add kashmiri whole red chillies.
  11. 11Add kashmiri whole red chillies.
  12. 12Add kashmiri whole red chillies.
  13. 13Add cinnamon sticks.
  14. 14Add cinnamon sticks.
  15. 15Add cinnamon sticks.
  16. 16Add green chillies.
  17. 17Add green chillies.
  18. 18Add green chillies.
  19. 19Add green cardamom.
  20. 20Add green cardamom.
  21. 21Add green cardamom.
  22. 22Add chopped ginger.
  23. 23Add chopped ginger.
  24. 24Add chopped ginger.
  25. 25Add cashew nuts.
  26. 26Add cashew nuts.
  27. 27Add cashew nuts.
  28. 28Add water.
  29. 29Add water.
  30. 30Add water.
  31. 31Cook for 15 minutes.
  32. 32Cook for 15 minutes.
  33. 33Cook for 15 minutes.
  34. 34Grind mixture to a fine paste.
  35. 35Grind mixture to a fine paste.
  36. 36Grind mixture to a fine paste.
  37. 37Add butter to a pan.
  38. 38Add butter to a pan.
  39. 39Add butter to a pan.
  40. 40Add oil.
  41. 41Add oil.
  42. 42Add oil.
  43. 43Add slit green chillies.
  44. 44Add slit green chillies.
  45. 45Add slit green chillies.
  46. 46Add grated/paste ginger.
  47. 47Add grated/paste ginger.
  48. 48Add grated/paste ginger.
  49. 49Add kashmiri red chilli powder.
  50. 50Add kashmiri red chilli powder.
  51. 51Add kashmiri red chilli powder.
  52. 52Add gravy.
  53. 53Add gravy.
  54. 54Add gravy.
  55. 55Cook for 5 min and stir.
  56. 56Cook for 5 min and stir.
  57. 57Cook for 5 min and stir.
  58. 58Add salt.
  59. 59Add salt.
  60. 60Add salt.
  61. 61Add cubed cottage cheese.
  62. 62Add cubed cottage cheese.
  63. 63Add cubed cottage cheese.
  64. 64Cook for 5-7min and stir occasionally.
  65. 65Cook for 5-7min and stir occasionally.
  66. 66Cook for 5-7min and stir occasionally.
  67. 67Add fenugreek powder.
  68. 68Add fenugreek powder.
  69. 69Add fenugreek powder.
  70. 70Add garam masala.
  71. 71Add garam masala.
  72. 72Add garam masala.
  73. 73Add sugar.
  74. 74Add sugar.
  75. 75Add sugar.
  76. 76Add cream.
  77. 77Add cream.
  78. 78Add cream.
  79. 79Paneer Butter Masala is ready to serve.
  80. 80Paneer Butter Masala is ready to serve.
  81. 81Paneer Butter Masala is ready to serve.

Ingredients

  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 kg Red Chopped Tomatoes
  • 1 kg Red Chopped Tomatoes
  • 1 kg Red Chopped Tomatoes
  • 2 qty Bay Leaves
  • 2 qty Bay Leaves
  • 2 qty Bay Leaves
  • 3 qty Kashmiri Whole Red Chillies
  • 3 qty Kashmiri Whole Red Chillies
  • 3 qty Kashmiri Whole Red Chillies
  • 2 qty Cinnamon Sticks
  • 2 qty Cinnamon Sticks
  • 2 qty Cinnamon Sticks
  • 2 qty Green Chillies
  • 2 qty Green Chillies
  • 2 qty Green Chillies
  • 5 qty Green Cardamom
  • 5 qty Green Cardamom
  • 5 qty Green Cardamom
  • 1 tbsp Chopped Ginger
  • 1 tbsp Chopped Ginger
  • 1 tbsp Chopped Ginger
  • 0.5 cup Cashew Nuts
  • 0.5 cup Cashew Nuts
  • 0.5 cup Cashew Nuts
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 4 tbsp Butter
  • 4 tbsp Butter
  • 4 tbsp Butter
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 4 qty Slit Green Chillies
  • 4 qty Slit Green Chillies
  • 4 qty Slit Green Chillies
  • 1 tbsp Grated/Paste Ginger
  • 1 tbsp Grated/Paste Ginger
  • 1 tbsp Grated/Paste Ginger
  • 1.5 tbsp Kashmiri Red Chilli Powder
  • 1.5 tbsp Kashmiri Red Chilli Powder
  • 1.5 tbsp Kashmiri Red Chilli Powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 600 gms Cubed Cottage Cheese
  • 600 gms Cubed Cottage Cheese
  • 600 gms Cubed Cottage Cheese
  • 1 tbsp Fenugreek Powder
  • 1 tbsp Fenugreek Powder
  • 1 tbsp Fenugreek Powder
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 0.5 cup Cream
  • 0.5 cup Cream
  • 0.5 cup Cream

Equipment

panwooden forkblenderspatula