Tong Katurani
Serves 1
Directions
- 1In a deep bowl, take cooked rice along with sufficient water and mix well.
- 2Cover the bowl, keep aside to ferment for 1-2 days or at least for 18-20 hours.
- 3Mash the rice very well using a potato masher.
- 4Then strain the rice and keep aside the water (torani).
- 5Into that bowl add well beaten yogurt, torani (strained water) and give a quick mix.
- 6Roughly muddle mango ginger, curry leaves, lemon leaves, green chilies and add to the rice bowl.
- 7Next squeeze half lemon and also add the lemon slices, lemon leaves, roasted cumin powder, and salt.
- 8Mix everything and also adjust the consistency by adding less or more water.
- 9Pour into a serving bowl and serve!
Ingredients
- 1 cup Cooked rice
- 3 tbsp Curd (yogurt)
- 1 inch Mango ginger
- 7 no. Lemon leaf
- 2 sprig Curry leaf
- 1 no. Green chili
- 8 no. Lemon Slice
- 0.5 no. Lemon
- 0.5 tbsp Roasted cumin powder
- as needed Salt
- as needed Water
Equipment
deep bowlpotato masherserving bowl
Tips
- Once you see froth, it's a sign that it's fermenting.
- Adjust consistency by adding less or more water.
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