Directions
- 1Take a pressure cooker and add oil to it.
- 2Add bay leaves, big cardamom, cloves, and black peppercorns to the oil.
- 3Lightly roast the spices.
- 4Add sliced onions and cook until they turn brown.
- 5Add ginger garlic paste and turmeric powder and roast them.
- 6Add chopped tomatoes and cook for a few minutes.
- 7In a separate pan, add 3 cups of water and 1 tsp of tea leaves and let it boil.
- 8Add red chili powder, cumin powder, chole masala, and garam masala to the cooked tomatoes and mix well.
- 9Add overnight soaked chole and salt to the cooker and mix everything well.
- 10Add coriander powder.
- 11Strain and add the boiled tea water to the chole mixture.
- 12Close the lid of the pressure cooker and cook for 5-6 whistles on medium flame until the chole are well cooked.
- 13Once the chole are cooked, add dry fenugreek leaves and dry mango powder.
- 14Mix everything well.
- 15The one-pot chole is ready to serve.
Ingredients
- Oil
- Bay leaves
- Big cardamom
- Clove
- Black pepper
- 2 Sliced onion
- 1 tbsp Ginger garlic paste
- 0.5 tsp Turmeric powder
- 2 Chopped tomatoes
- 1 tsp Tea leaves
- 3 cups Water
- 0.5 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tbsp Chole masala
- 0.5 tsp Garam masala
- 1.5 cup Chole (soaked overnight)
- Salt
- 1 tsp Coriander powder
- Dry fenugreek leaves
- Dry mango powder
Equipment
Pressure cookerPanSpatulaStrainer
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