अचारि चिकन

20m
Serves 1
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Directions

  1. 1Add 1/2 cup of cooking oil to the pre-heated wok.
  2. 2Add 2 lbs of chicken to the wok.
  3. 3Add 1 tablespoon of Kasmiri chili powder, 1 tablespoon of coriander powder, 1 tablespoon of chaat masala, and 1 teaspoon of granulated chicken bullion.
  4. 4Add 1 tablespoon of fennel seeds, 1 tablespoon of black cumin, 1 tablespoon of crushed red pepper, and 1 teaspoon of split coriander seeds.
  5. 5Add 1 teaspoon of salt and 1 teaspoon of fenugreek seeds.
  6. 6Add 1 tablespoon of ginger paste and 1 teaspoon of green chili paste.
  7. 7Add 1/4 cup of yogurt.
  8. 8Add 1 cup of tomato puree and mix well.
  9. 9Cover and cook on medium heat for 10 minutes.
  10. 10Prepare the chilies by slitting them lengthwise and filling them with a mixture of 1 teaspoon of ground cumin, 1 teaspoon of mango powder, 1 teaspoon of chaat masala, 1 teaspoon of black cumin, 1 teaspoon of fennel seeds, and 1 tablespoon of yogurt.
  11. 11Add the stuffed chilies to the chicken mixture.
  12. 12Cover and cook on low heat for another 7 minutes.
  13. 13Dish out and serve.

Ingredients

  • 0.5 cup Cooking Oil
  • 2 lb Chicken
  • 1 tablespoon Kasmiri Chili Powder
  • 1 tablespoon Corriander Powder
  • 1 tablespoon Chaat Masala
  • 1 teaspoon Granulated Chicken Bullion
  • 1 tablespoon Fennel Seeds
  • 1 tablespoon Black cumin
  • 1 tablespoon Crushed Red Peppers
  • 1 teaspoon Split Coriander Seeds
  • 1 teaspoon Salt
  • 1 teaspoon Fenugreek Seeds
  • 1 tablespoon Ginger Paste
  • 1 teaspoon Green Chili Paste
  • 0.25 cup Yogurt
  • 1 cup Tomato Puree
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Mango Powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Black Cumin
  • 1 teaspoon Fennel Seeds
  • 1 tablespoon Yogurt

Equipment

wokGoogle Home

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