अचारि चिकन

20 mins
Serves 1
youtube.com

Directions

  1. 1Add 1/2 cup of cooking oil to the pre-heated wok.
  2. 2Add 1/2 cup of cooking oil to the pre-heated wok.
  3. 3Add 1/2 cup of cooking oil to the pre-heated wok.
  4. 4Add 2 lbs of chicken to the wok.
  5. 5Add 2 lbs of chicken to the wok.
  6. 6Add 2 lbs of chicken to the wok.
  7. 7Add 1 tablespoon of Kasmiri chili powder, 1 tablespoon of coriander powder, 1 tablespoon of chaat masala, and 1 teaspoon of granulated chicken bullion.
  8. 8Add 1 tablespoon of Kasmiri chili powder, 1 tablespoon of coriander powder, 1 tablespoon of chaat masala, and 1 teaspoon of granulated chicken bullion.
  9. 9Add 1 tablespoon of Kasmiri chili powder, 1 tablespoon of coriander powder, 1 tablespoon of chaat masala, and 1 teaspoon of granulated chicken bullion.
  10. 10Add 1 tablespoon of fennel seeds, 1 tablespoon of black cumin, 1 tablespoon of crushed red pepper, and 1 teaspoon of split coriander seeds.
  11. 11Add 1 tablespoon of fennel seeds, 1 tablespoon of black cumin, 1 tablespoon of crushed red pepper, and 1 teaspoon of split coriander seeds.
  12. 12Add 1 tablespoon of fennel seeds, 1 tablespoon of black cumin, 1 tablespoon of crushed red pepper, and 1 teaspoon of split coriander seeds.
  13. 13Add 1 teaspoon of salt and 1 teaspoon of fenugreek seeds.
  14. 14Add 1 teaspoon of salt and 1 teaspoon of fenugreek seeds.
  15. 15Add 1 teaspoon of salt and 1 teaspoon of fenugreek seeds.
  16. 16Add 1 tablespoon of ginger paste and 1 teaspoon of green chili paste.
  17. 17Add 1 tablespoon of ginger paste and 1 teaspoon of green chili paste.
  18. 18Add 1 tablespoon of ginger paste and 1 teaspoon of green chili paste.
  19. 19Add 1/4 cup of yogurt.
  20. 20Add 1/4 cup of yogurt.
  21. 21Add 1/4 cup of yogurt.
  22. 22Add 1 cup of tomato puree and mix well.
  23. 23Add 1 cup of tomato puree and mix well.
  24. 24Add 1 cup of tomato puree and mix well.
  25. 25Cover and cook on medium heat for 10 minutes.
  26. 26Cover and cook on medium heat for 10 minutes.
  27. 27Cover and cook on medium heat for 10 minutes.
  28. 28Prepare the chilies by slitting them lengthwise and filling them with a mixture of 1 teaspoon of ground cumin, 1 teaspoon of mango powder, 1 teaspoon of chaat masala, 1 teaspoon of black cumin, 1 teaspoon of fennel seeds, and 1 tablespoon of yogurt.
  29. 29Prepare the chilies by slitting them lengthwise and filling them with a mixture of 1 teaspoon of ground cumin, 1 teaspoon of mango powder, 1 teaspoon of chaat masala, 1 teaspoon of black cumin, 1 teaspoon of fennel seeds, and 1 tablespoon of yogurt.
  30. 30Prepare the chilies by slitting them lengthwise and filling them with a mixture of 1 teaspoon of ground cumin, 1 teaspoon of mango powder, 1 teaspoon of chaat masala, 1 teaspoon of black cumin, 1 teaspoon of fennel seeds, and 1 tablespoon of yogurt.
  31. 31Add the stuffed chilies to the chicken mixture.
  32. 32Add the stuffed chilies to the chicken mixture.
  33. 33Add the stuffed chilies to the chicken mixture.
  34. 34Cover and cook on low heat for another 7 minutes.
  35. 35Cover and cook on low heat for another 7 minutes.
  36. 36Cover and cook on low heat for another 7 minutes.
  37. 37Dish out and serve.
  38. 38Dish out and serve.
  39. 39Dish out and serve.

Ingredients

  • 0.5 cup Cooking Oil
  • 0.5 cup Cooking Oil
  • 0.5 cup Cooking Oil
  • 2 lb Chicken
  • 2 lb Chicken
  • 2 lb Chicken
  • 1 tablespoon Kasmiri Chili Powder
  • 1 tablespoon Kasmiri Chili Powder
  • 1 tablespoon Kasmiri Chili Powder
  • 1 tablespoon Corriander Powder
  • 1 tablespoon Corriander Powder
  • 1 tablespoon Corriander Powder
  • 1 tablespoon Chaat Masala
  • 1 tablespoon Chaat Masala
  • 1 tablespoon Chaat Masala
  • 1 teaspoon Granulated Chicken Bullion
  • 1 teaspoon Granulated Chicken Bullion
  • 1 teaspoon Granulated Chicken Bullion
  • 1 tablespoon Fennel Seeds
  • 1 tablespoon Fennel Seeds
  • 1 tablespoon Fennel Seeds
  • 1 tablespoon Black cumin
  • 1 tablespoon Black cumin
  • 1 tablespoon Black cumin
  • 1 tablespoon Crushed Red Peppers
  • 1 tablespoon Crushed Red Peppers
  • 1 tablespoon Crushed Red Peppers
  • 1 teaspoon Split Coriander Seeds
  • 1 teaspoon Split Coriander Seeds
  • 1 teaspoon Split Coriander Seeds
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Fenugreek Seeds
  • 1 teaspoon Fenugreek Seeds
  • 1 teaspoon Fenugreek Seeds
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Ginger Paste
  • 1 teaspoon Green Chili Paste
  • 1 teaspoon Green Chili Paste
  • 1 teaspoon Green Chili Paste
  • 0.25 cup Yogurt
  • 0.25 cup Yogurt
  • 0.25 cup Yogurt
  • 1 cup Tomato Puree
  • 1 cup Tomato Puree
  • 1 cup Tomato Puree
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Mango Powder
  • 1 teaspoon Mango Powder
  • 1 teaspoon Mango Powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Black Cumin
  • 1 teaspoon Black Cumin
  • 1 teaspoon Black Cumin
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Fennel Seeds
  • 1 tablespoon Yogurt
  • 1 tablespoon Yogurt
  • 1 tablespoon Yogurt

Equipment

wokGoogle Home