Cream of Chicken Soup Substitute
Directions
- 1Melt the butter in a small sauce pan over medium-low heat.
- 2When melted, whisk in the flour and continue whisking until smooth and bubbly.
- 3Slowly whisk in the chicken broth and milk.
- 4Bring to a gentle boil, whisking constantly, until the soup thickens.
- 5Add salt and pepper to taste.
Ingredients
- 1 tablespoon flour
- 3 tablespoons butter
- 0.5 cup chicken broth
- 0.5 cup milk
- to taste salt and pepper
Equipment
small sauce pan
Tips
- This substitute is equivalent to one 10 ounce can of soup when used in recipes calling for canned soup.
- Can be made gluten-free using Bob's Red Mill 1 to 1 Gluten Free Baking Flour.
- Can be made lactose-free.
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