Egg Bhurji
Directions
- 1Crack six eggs into a bowl.
- 2Add a pinch of salt and black pepper.
- 3Whisk the eggs until well combined.
- 4Finely chop a small piece of ginger.
- 5Finely chop 3 green chilies.
- 6Finely chop 3 garlic cloves.
- 7Heat oil in a frying pan. Sauté the ginger, green chilies and garlic until fragrant.
- 8Finely chop 2 red onions and add them to the pan.
- 9Chop 1 tomato and add it to the pan.
- 10Add 1 tsp of turmeric powder, 1 tsp of red chili powder and salt to taste.
- 11Pour in the whisked eggs and stir until cooked.
- 12Garnish with a handful of fresh coriander.
Ingredients
- 6 eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 small piece ginger
- 3 green chilies
- 3 cloves garlic
- 2 red onions
- 1 tomatoes
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 handful corriander
Equipment
knifecutting boardbowlwhiskfrying panspatula
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