Egg Bhurji

44m
Serves 1
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Directions

  1. 1Crack six eggs into a bowl.
  2. 2Add a pinch of salt and black pepper.
  3. 3Whisk the eggs until well combined.
  4. 4Finely chop a small piece of ginger.
  5. 5Finely chop 3 green chilies.
  6. 6Finely chop 3 garlic cloves.
  7. 7Heat oil in a frying pan. Sauté the ginger, green chilies and garlic until fragrant.
  8. 8Finely chop 2 red onions and add them to the pan.
  9. 9Chop 1 tomato and add it to the pan.
  10. 10Add 1 tsp of turmeric powder, 1 tsp of red chili powder and salt to taste.
  11. 11Pour in the whisked eggs and stir until cooked.
  12. 12Garnish with a handful of fresh coriander.

Ingredients

  • 6 eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 small piece ginger
  • 3 green chilies
  • 3 cloves garlic
  • 2 red onions
  • 1 tomatoes
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 handful corriander

Equipment

knifecutting boardbowlwhiskfrying panspatula