Bengali Mutton Curry

48 mins
Serves 2
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Directions

  1. 1Add mutton pieces to the glass bowl.
  2. 2Add mutton pieces to the glass bowl.
  3. 3Add mutton pieces to the glass bowl.
  4. 4Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
  5. 5Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
  6. 6Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
  7. 7Mix well until all the ingredients are combined.
  8. 8Mix well until all the ingredients are combined.
  9. 9Mix well until all the ingredients are combined.
  10. 10Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
  11. 11Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
  12. 12Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
  13. 13Add chopped onions and sauté until golden brown.
  14. 14Add chopped onions and sauté until golden brown.
  15. 15Add chopped onions and sauté until golden brown.
  16. 16Add marinated mutton and stir well.
  17. 17Add marinated mutton and stir well.
  18. 18Add marinated mutton and stir well.
  19. 19Add potatoes and mix all the ingredients together.
  20. 20Add potatoes and mix all the ingredients together.
  21. 21Add potatoes and mix all the ingredients together.
  22. 22Cover the wok and cook until the mutton is tender.
  23. 23Cover the wok and cook until the mutton is tender.
  24. 24Cover the wok and cook until the mutton is tender.
  25. 25Add coriander leaves and mix well.
  26. 26Add coriander leaves and mix well.
  27. 27Add coriander leaves and mix well.
  28. 28Serve hot with rice.
  29. 29Serve hot with rice.
  30. 30Serve hot with rice.

Ingredients

  • 500 grams mutton
  • 500 grams mutton
  • 500 grams mutton
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 2 pieces bay leaf
  • 2 pieces bay leaf
  • 2 pieces bay leaf
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 3 medium onions
  • 3 medium onions
  • 3 medium onions
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

glass bowlspoonknifewoktongsspatulaplate