Bengali Mutton Curry
48 mins
Serves 2
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Bengali Mutton Curry
youtube.com
48 mins
Serves 2
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Directions
1
Add mutton pieces to the glass bowl.
2
Add mutton pieces to the glass bowl.
3
Add mutton pieces to the glass bowl.
4
Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
5
Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
6
Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
7
Mix well until all the ingredients are combined.
8
Mix well until all the ingredients are combined.
9
Mix well until all the ingredients are combined.
10
Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
11
Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
12
Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
13
Add chopped onions and sauté until golden brown.
14
Add chopped onions and sauté until golden brown.
15
Add chopped onions and sauté until golden brown.
16
Add marinated mutton and stir well.
17
Add marinated mutton and stir well.
18
Add marinated mutton and stir well.
19
Add potatoes and mix all the ingredients together.
20
Add potatoes and mix all the ingredients together.
21
Add potatoes and mix all the ingredients together.
22
Cover the wok and cook until the mutton is tender.
23
Cover the wok and cook until the mutton is tender.
24
Cover the wok and cook until the mutton is tender.
25
Add coriander leaves and mix well.
26
Add coriander leaves and mix well.
27
Add coriander leaves and mix well.
28
Serve hot with rice.
29
Serve hot with rice.
30
Serve hot with rice.
Ingredients
500 grams mutton
500 grams mutton
500 grams mutton
1 cup yogurt
1 cup yogurt
1 cup yogurt
2 tablespoons ginger-garlic paste
2 tablespoons ginger-garlic paste
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon red chili powder
1 tablespoon red chili powder
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon cumin seeds
1 teaspoon cumin seeds
2 pieces bay leaf
2 pieces bay leaf
2 pieces bay leaf
1 piece cinnamon stick
1 piece cinnamon stick
1 piece cinnamon stick
2 pieces green chilies
2 pieces green chilies
2 pieces green chilies
3 medium onions
3 medium onions
3 medium onions
2 medium potatoes
2 medium potatoes
2 medium potatoes
1 handful coriander leaves
1 handful coriander leaves
1 handful coriander leaves
Equipment
glass bowl
spoon
knife
wok
tongs
spatula
plate