Directions
- 1Add mutton pieces to the glass bowl.
- 2Add yogurt, ginger-garlic paste, turmeric powder, red chili powder and salt to the bowl.
- 3Mix well until all the ingredients are combined.
- 4Heat oil in a wok and add cumin seeds, bay leaves, cinnamon stick and green chilies.
- 5Add chopped onions and sauté until golden brown.
- 6Add marinated mutton and stir well.
- 7Add potatoes and mix all the ingredients together.
- 8Cover the wok and cook until the mutton is tender.
- 9Add coriander leaves and mix well.
- 10Serve hot with rice.
Ingredients
- 500 grams mutton
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 2 pieces bay leaf
- 1 piece cinnamon stick
- 2 pieces green chilies
- 3 medium onions
- 2 medium potatoes
- 1 handful coriander leaves
Equipment
glass bowlspoonknifewoktongsspatulaplate
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