Directions
- 1Heat 1/2 cup oil or ghee in a pan.
- 2Add 1 chopped onion and fry until brown.
- 3Add 1 tbsp ginger garlic paste and mix well.
- 4Add 1 tsp cumin powder and 1 tsp coriander powder.
- 5Add 1 tsp red chilli powder and cook the spices well.
- 6Add 100 gm chana dal (soaked overnight), 100 gm mung dal (soaked overnight), and 100 gm masoor dal (just washed).
- 7Mix and cook with spices.
- 8Add 1 tsp salt (as per taste).
- 9Add water to boil. You can boil it in a pressure cooker.
- 10Mix and cover with lid.
- 11While the dal is boiling, prepare the tempering.
- 12In another pan, heat 1/4 cup oil or ghee, add 1 tsp cumin, 1 tbsp chopped ginger, and 1 tbsp chopped garlic.
- 13Add 2-3 sliced onions and cook till transparent.
- 14Add 2-3 green chillies (as per taste) and cook.
- 15Add 2 cube cut tomatoes and cook till 70% cooked. Then close the stove.
- 16Mix the fried tomato and onion with dal.
- 17Add 1/2 tsp garam masala and 1/2 tsp chicken masala.
- 18Add a handful of coriander leaves.
- 19Mix well, cover, and simmer for 5 minutes.
Ingredients
- 0.5 cup oil or ghee
- 1 onion
- 1 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 100 gm chana dal
- 100 gm mung dal
- 100 gm masoor dal
- 1 tsp salt
- 2 cups water
- 0.25 cup oil or ghee
- 1 tsp cumin
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 onion
- 2 tomato
- 2 green chilli
- 0.5 tsp garam masala
- 0.5 tsp chicken masala
- 1 handful coriander leaves
Equipment
panspatulaspoonpressure cooker (optional)
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