Mix Dal Tadka

4 mins
Serves 1
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Directions

  1. 1Heat 1/2 cup oil or ghee in a pan.
  2. 2Heat 1/2 cup oil or ghee in a pan.
  3. 3Heat 1/2 cup oil or ghee in a pan.
  4. 4Add 1 chopped onion and fry until brown.
  5. 5Add 1 chopped onion and fry until brown.
  6. 6Add 1 chopped onion and fry until brown.
  7. 7Add 1 tbsp ginger garlic paste and mix well.
  8. 8Add 1 tbsp ginger garlic paste and mix well.
  9. 9Add 1 tbsp ginger garlic paste and mix well.
  10. 10Add 1 tsp cumin powder and 1 tsp coriander powder.
  11. 11Add 1 tsp cumin powder and 1 tsp coriander powder.
  12. 12Add 1 tsp cumin powder and 1 tsp coriander powder.
  13. 13Add 1 tsp red chilli powder and cook the spices well.
  14. 14Add 1 tsp red chilli powder and cook the spices well.
  15. 15Add 1 tsp red chilli powder and cook the spices well.
  16. 16Add 100 gm chana dal (soaked overnight), 100 gm mung dal (soaked overnight), and 100 gm masoor dal (just washed).
  17. 17Add 100 gm chana dal (soaked overnight), 100 gm mung dal (soaked overnight), and 100 gm masoor dal (just washed).
  18. 18Add 100 gm chana dal (soaked overnight), 100 gm mung dal (soaked overnight), and 100 gm masoor dal (just washed).
  19. 19Mix and cook with spices.
  20. 20Mix and cook with spices.
  21. 21Mix and cook with spices.
  22. 22Add 1 tsp salt (as per taste).
  23. 23Add 1 tsp salt (as per taste).
  24. 24Add 1 tsp salt (as per taste).
  25. 25Add water to boil. You can boil it in a pressure cooker.
  26. 26Add water to boil. You can boil it in a pressure cooker.
  27. 27Add water to boil. You can boil it in a pressure cooker.
  28. 28Mix and cover with lid.
  29. 29Mix and cover with lid.
  30. 30Mix and cover with lid.
  31. 31While the dal is boiling, prepare the tempering.
  32. 32While the dal is boiling, prepare the tempering.
  33. 33While the dal is boiling, prepare the tempering.
  34. 34In another pan, heat 1/4 cup oil or ghee, add 1 tsp cumin, 1 tbsp chopped ginger, and 1 tbsp chopped garlic.
  35. 35In another pan, heat 1/4 cup oil or ghee, add 1 tsp cumin, 1 tbsp chopped ginger, and 1 tbsp chopped garlic.
  36. 36In another pan, heat 1/4 cup oil or ghee, add 1 tsp cumin, 1 tbsp chopped ginger, and 1 tbsp chopped garlic.
  37. 37Add 2-3 sliced onions and cook till transparent.
  38. 38Add 2-3 sliced onions and cook till transparent.
  39. 39Add 2-3 sliced onions and cook till transparent.
  40. 40Add 2-3 green chillies (as per taste) and cook.
  41. 41Add 2-3 green chillies (as per taste) and cook.
  42. 42Add 2-3 green chillies (as per taste) and cook.
  43. 43Add 2 cube cut tomatoes and cook till 70% cooked. Then close the stove.
  44. 44Add 2 cube cut tomatoes and cook till 70% cooked. Then close the stove.
  45. 45Add 2 cube cut tomatoes and cook till 70% cooked. Then close the stove.
  46. 46Mix the fried tomato and onion with dal.
  47. 47Mix the fried tomato and onion with dal.
  48. 48Mix the fried tomato and onion with dal.
  49. 49Add 1/2 tsp garam masala and 1/2 tsp chicken masala.
  50. 50Add 1/2 tsp garam masala and 1/2 tsp chicken masala.
  51. 51Add 1/2 tsp garam masala and 1/2 tsp chicken masala.
  52. 52Add a handful of coriander leaves.
  53. 53Add a handful of coriander leaves.
  54. 54Add a handful of coriander leaves.
  55. 55Mix well, cover, and simmer for 5 minutes.
  56. 56Mix well, cover, and simmer for 5 minutes.
  57. 57Mix well, cover, and simmer for 5 minutes.

Ingredients

  • 0.5 cup oil or ghee
  • 0.5 cup oil or ghee
  • 0.5 cup oil or ghee
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 100 gm chana dal
  • 100 gm chana dal
  • 100 gm chana dal
  • 100 gm mung dal
  • 100 gm mung dal
  • 100 gm mung dal
  • 100 gm masoor dal
  • 100 gm masoor dal
  • 100 gm masoor dal
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.25 cup oil or ghee
  • 0.25 cup oil or ghee
  • 0.25 cup oil or ghee
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 2 onion
  • 2 onion
  • 2 onion
  • 2 tomato
  • 2 tomato
  • 2 tomato
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp chicken masala
  • 0.5 tsp chicken masala
  • 0.5 tsp chicken masala
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

panspatulaspoonpressure cooker (optional)