Directions
- 1Pour oil into the pot.
- 2Add the chopped onions.
- 3Add thyme and rosemary.
- 4Add curry.
- 5Mix well and fry for about 2 minutes.
- 6Add the tomato paste.
- 7Mix well and fry for about 5 minutes.
- 8Add water, seasoning cubes and salt.
- 9Stir well and allow to boil.
- 10Add the washed rice.
- 11Stir well and add more salt if needed.
- 12Allow to cook for about 10 minutes on low heat.
- 13Serve hot and add egg on top (optional).
Ingredients
- 2 spoons Oil
- 1 Onion
- 1 pinch Thyme
- 1 pinch Rosemary
- 1 spoon Curry
- 4 spoons Tomato paste
- 2 spoons Salt
- 2 spoons Chicken and beef seasoning
- 1 spoon Crayfish
- 1 spoon Chili pepper
- 2 cups Water
- 2 Seasoning cubes
- 2 cups Rice
- 1 Egg
Equipment
PotWooden spoonGas cooker
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