Directions
- 1Place frying pan on the stove, add olive oil and butter.
- 2Season the chicken breasts with salt, pepper and garlic powder.
- 3Sear the chicken breasts in the pan until golden brown on each side.
- 4Add chopped onion and garlic cloves to the pan and sauté for a few minutes.
- 5Pour in chicken broth and dried thyme; stir to combine.
- 6Stir in heavy cream.
- 7Return the chicken to the pan and cover with the creamy sauce.
- 8Garnish with lemon slices, parsley, and thyme sprigs.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 chicken breasts
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 small onion
- 4 garlic cloves
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 1/2 cup heavy cream
- 1 lemon
- 1 parsley
Equipment
frying panwooden spatulatongs
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