Creamy Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Place frying pan on the stove, add olive oil and butter.
  2. 2Place frying pan on the stove, add olive oil and butter.
  3. 3Place frying pan on the stove, add olive oil and butter.
  4. 4Season the chicken breasts with salt, pepper and garlic powder.
  5. 5Season the chicken breasts with salt, pepper and garlic powder.
  6. 6Season the chicken breasts with salt, pepper and garlic powder.
  7. 7Sear the chicken breasts in the pan until golden brown on each side.
  8. 8Sear the chicken breasts in the pan until golden brown on each side.
  9. 9Sear the chicken breasts in the pan until golden brown on each side.
  10. 10Add chopped onion and garlic cloves to the pan and sauté for a few minutes.
  11. 11Add chopped onion and garlic cloves to the pan and sauté for a few minutes.
  12. 12Add chopped onion and garlic cloves to the pan and sauté for a few minutes.
  13. 13Pour in chicken broth and dried thyme; stir to combine.
  14. 14Pour in chicken broth and dried thyme; stir to combine.
  15. 15Pour in chicken broth and dried thyme; stir to combine.
  16. 16Stir in heavy cream.
  17. 17Stir in heavy cream.
  18. 18Stir in heavy cream.
  19. 19Return the chicken to the pan and cover with the creamy sauce.
  20. 20Return the chicken to the pan and cover with the creamy sauce.
  21. 21Return the chicken to the pan and cover with the creamy sauce.
  22. 22Garnish with lemon slices, parsley, and thyme sprigs.
  23. 23Garnish with lemon slices, parsley, and thyme sprigs.
  24. 24Garnish with lemon slices, parsley, and thyme sprigs.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 1/2 cup heavy cream
  • 1 1/2 cup heavy cream
  • 1 1/2 cup heavy cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

frying panwooden spatulatongs