Umbadiyu
Serves 1
Directions
- 1Cut the potatoes into halves.
- 2Cut the sweet potatoes into pieces.
- 3Make an incision in the brinjal.
- 4Cut the purple yam (kand) into pieces.
- 5Add coriander to a mixer grinder.
- 6Add green garlic, garlic, green chilies, ginger, and turmeric to the mixer grinder.
- 7Add cumin seeds to the mixer grinder.
- 8Squeeze half a lemon into the mixer grinder.
- 9Add salt to the mixer grinder.
- 10Blend all ingredients to make a green paste.
- 11Transfer the green paste to a plate.
- 12Add crushed peanuts, crushed sesame seeds, and ajwain to the green paste.
- 13Pour oil over the mixture.
- 14Mix well to combine all ingredients.
- 15Stuff the brinjal with the prepared green paste.
- 16Stuff the potatoes with the prepared green paste.
- 17Coat the sweet potato pieces with the green paste.
- 18Mix the remaining purple yam pieces with the green paste.
- 19Add paapdi (beans) to the mixture and mix thoroughly.
- 20Line the bottom of a clay pot with fresh green leaves.
- 21Place the stuffed potatoes on top of the leaves in the pot.
- 22Add the prepared paapdi (beans), sweet potato, purple yam, and brinjal into the clay pot.
- 23Arrange a layer of fresh green leaves on top of the vegetables.
- 24Cover the clay pot with a lid.
- 25Seal the lid with dough to ensure no steam escapes.
- 26Cook the Umbadiyu on the stove.
- 27Remove the lid and the top layer of cooked leaves.
- 28Serve the Umbadiyu hot.
Ingredients
- potato
- sweet potato
- brinjal
- purple yam
- paapdi(beans)
- 1 cup coriander
- 0.5 cup green garlic
- 4 garlic
- 2 tbsp cumin seeds
- 6 green chili
- 7 green chili
- 1 ginger
- 1 turmeric
- 2 tbsp salt
- 0.5 lemon
- 2 tbsp ajwain
- crushed peanut
- crushed sesame seeds
- oil
Equipment
knifechopping boardmixer grinderlemon squeezerbowlclay potstove
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