Umbadiyu

Serves 1
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Directions

  1. 1Cut the potatoes into halves.
  2. 2Cut the potatoes into halves.
  3. 3Cut the potatoes into halves.
  4. 4Cut the sweet potatoes into pieces.
  5. 5Cut the sweet potatoes into pieces.
  6. 6Cut the sweet potatoes into pieces.
  7. 7Make an incision in the brinjal.
  8. 8Make an incision in the brinjal.
  9. 9Make an incision in the brinjal.
  10. 10Cut the purple yam (kand) into pieces.
  11. 11Cut the purple yam (kand) into pieces.
  12. 12Cut the purple yam (kand) into pieces.
  13. 13Add coriander to a mixer grinder.
  14. 14Add coriander to a mixer grinder.
  15. 15Add coriander to a mixer grinder.
  16. 16Add green garlic, garlic, green chilies, ginger, and turmeric to the mixer grinder.
  17. 17Add green garlic, garlic, green chilies, ginger, and turmeric to the mixer grinder.
  18. 18Add green garlic, garlic, green chilies, ginger, and turmeric to the mixer grinder.
  19. 19Add cumin seeds to the mixer grinder.
  20. 20Add cumin seeds to the mixer grinder.
  21. 21Add cumin seeds to the mixer grinder.
  22. 22Squeeze half a lemon into the mixer grinder.
  23. 23Squeeze half a lemon into the mixer grinder.
  24. 24Squeeze half a lemon into the mixer grinder.
  25. 25Add salt to the mixer grinder.
  26. 26Add salt to the mixer grinder.
  27. 27Add salt to the mixer grinder.
  28. 28Blend all ingredients to make a green paste.
  29. 29Blend all ingredients to make a green paste.
  30. 30Blend all ingredients to make a green paste.
  31. 31Transfer the green paste to a plate.
  32. 32Transfer the green paste to a plate.
  33. 33Transfer the green paste to a plate.
  34. 34Add crushed peanuts, crushed sesame seeds, and ajwain to the green paste.
  35. 35Add crushed peanuts, crushed sesame seeds, and ajwain to the green paste.
  36. 36Add crushed peanuts, crushed sesame seeds, and ajwain to the green paste.
  37. 37Pour oil over the mixture.
  38. 38Pour oil over the mixture.
  39. 39Pour oil over the mixture.
  40. 40Mix well to combine all ingredients.
  41. 41Mix well to combine all ingredients.
  42. 42Mix well to combine all ingredients.
  43. 43Stuff the brinjal with the prepared green paste.
  44. 44Stuff the brinjal with the prepared green paste.
  45. 45Stuff the brinjal with the prepared green paste.
  46. 46Stuff the potatoes with the prepared green paste.
  47. 47Stuff the potatoes with the prepared green paste.
  48. 48Stuff the potatoes with the prepared green paste.
  49. 49Coat the sweet potato pieces with the green paste.
  50. 50Coat the sweet potato pieces with the green paste.
  51. 51Coat the sweet potato pieces with the green paste.
  52. 52Mix the remaining purple yam pieces with the green paste.
  53. 53Mix the remaining purple yam pieces with the green paste.
  54. 54Mix the remaining purple yam pieces with the green paste.
  55. 55Add paapdi (beans) to the mixture and mix thoroughly.
  56. 56Add paapdi (beans) to the mixture and mix thoroughly.
  57. 57Add paapdi (beans) to the mixture and mix thoroughly.
  58. 58Line the bottom of a clay pot with fresh green leaves.
  59. 59Line the bottom of a clay pot with fresh green leaves.
  60. 60Line the bottom of a clay pot with fresh green leaves.
  61. 61Place the stuffed potatoes on top of the leaves in the pot.
  62. 62Place the stuffed potatoes on top of the leaves in the pot.
  63. 63Place the stuffed potatoes on top of the leaves in the pot.
  64. 64Add the prepared paapdi (beans), sweet potato, purple yam, and brinjal into the clay pot.
  65. 65Add the prepared paapdi (beans), sweet potato, purple yam, and brinjal into the clay pot.
  66. 66Add the prepared paapdi (beans), sweet potato, purple yam, and brinjal into the clay pot.
  67. 67Arrange a layer of fresh green leaves on top of the vegetables.
  68. 68Arrange a layer of fresh green leaves on top of the vegetables.
  69. 69Arrange a layer of fresh green leaves on top of the vegetables.
  70. 70Cover the clay pot with a lid.
  71. 71Cover the clay pot with a lid.
  72. 72Cover the clay pot with a lid.
  73. 73Seal the lid with dough to ensure no steam escapes.
  74. 74Seal the lid with dough to ensure no steam escapes.
  75. 75Seal the lid with dough to ensure no steam escapes.
  76. 76Cook the Umbadiyu on the stove.
  77. 77Cook the Umbadiyu on the stove.
  78. 78Cook the Umbadiyu on the stove.
  79. 79Remove the lid and the top layer of cooked leaves.
  80. 80Remove the lid and the top layer of cooked leaves.
  81. 81Remove the lid and the top layer of cooked leaves.
  82. 82Serve the Umbadiyu hot.
  83. 83Serve the Umbadiyu hot.
  84. 84Serve the Umbadiyu hot.

Ingredients

  • potato
  • potato
  • potato
  • sweet potato
  • sweet potato
  • sweet potato
  • brinjal
  • brinjal
  • brinjal
  • purple yam
  • purple yam
  • purple yam
  • paapdi(beans)
  • paapdi(beans)
  • paapdi(beans)
  • 1 cup coriander
  • 1 cup coriander
  • 1 cup coriander
  • 0.5 cup green garlic
  • 0.5 cup green garlic
  • 0.5 cup green garlic
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 2 tbsp cumin seeds
  • 2 tbsp cumin seeds
  • 2 tbsp cumin seeds
  • 6 green chili
  • 6 green chili
  • 6 green chili
  • 7 green chili
  • 7 green chili
  • 7 green chili
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 turmeric
  • 1 turmeric
  • 1 turmeric
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 tbsp ajwain
  • 2 tbsp ajwain
  • 2 tbsp ajwain
  • crushed peanut
  • crushed peanut
  • crushed peanut
  • crushed sesame seeds
  • crushed sesame seeds
  • crushed sesame seeds
  • oil
  • oil
  • oil

Equipment

knifechopping boardmixer grinderlemon squeezerbowlclay potstove