Chicken Karahi
Directions
- 1In a big karahi wok, fry two medium-sized chopped onions until they turn golden brown.
- 2In a big karahi wok, fry two medium-sized chopped onions until they turn golden brown.
- 3In a big karahi wok, fry two medium-sized chopped onions until they turn golden brown.
- 4Add six cloves of garlic and a small piece of ginger, blended, to the pan.
- 5Add six cloves of garlic and a small piece of ginger, blended, to the pan.
- 6Add six cloves of garlic and a small piece of ginger, blended, to the pan.
- 7Add two chopped tomatoes to the pan and mix.
- 8Add two chopped tomatoes to the pan and mix.
- 9Add two chopped tomatoes to the pan and mix.
- 10Add the spices: 1 tsp Kashmiri chilli, 1 tsp coriander powder, 1.5 tsp paprika, 1 tsp jeera (cumin seeds), 0.5 tsp turmeric, 1 tsp dry methi (fenugreek leaves), and 1 tsp salt. Mix everything well.
- 11Add the spices: 1 tsp Kashmiri chilli, 1 tsp coriander powder, 1.5 tsp paprika, 1 tsp jeera (cumin seeds), 0.5 tsp turmeric, 1 tsp dry methi (fenugreek leaves), and 1 tsp salt. Mix everything well.
- 12Add the spices: 1 tsp Kashmiri chilli, 1 tsp coriander powder, 1.5 tsp paprika, 1 tsp jeera (cumin seeds), 0.5 tsp turmeric, 1 tsp dry methi (fenugreek leaves), and 1 tsp salt. Mix everything well.
- 13Add a cinnamon stick for more flavor.
- 14Add a cinnamon stick for more flavor.
- 15Add a cinnamon stick for more flavor.
- 16Add some water and let it rise.
- 17Add some water and let it rise.
- 18Add some water and let it rise.
- 19Once the masala is thickened and the oil is rising, add one baby chicken, cut into small pieces.
- 20Once the masala is thickened and the oil is rising, add one baby chicken, cut into small pieces.
- 21Once the masala is thickened and the oil is rising, add one baby chicken, cut into small pieces.
- 22Stir the chicken in the masala on high heat, then put the lid on to cook.
- 23Stir the chicken in the masala on high heat, then put the lid on to cook.
- 24Stir the chicken in the masala on high heat, then put the lid on to cook.
- 25Add more water to the chicken and let it cook on low heat with all the spices.
- 26Add more water to the chicken and let it cook on low heat with all the spices.
- 27Add more water to the chicken and let it cook on low heat with all the spices.
- 28Add three chopped chillies to the chicken and mix.
- 29Add three chopped chillies to the chicken and mix.
- 30Add three chopped chillies to the chicken and mix.
- 31Once the chicken is cooked, add fresh coriander.
- 32Once the chicken is cooked, add fresh coriander.
- 33Once the chicken is cooked, add fresh coriander.
- 34Serve the chicken karahi in a bowl.
- 35Serve the chicken karahi in a bowl.
- 36Serve the chicken karahi in a bowl.
Ingredients
- 3 tablespoons Oil
- 3 tablespoons Oil
- 3 tablespoons Oil
- 2 medium onions
- 2 medium onions
- 2 medium onions
- 6 cloves of garlic
- 6 cloves of garlic
- 6 cloves of garlic
- 1 small piece of ginger
- 1 small piece of ginger
- 1 small piece of ginger
- 2 Tomatoes
- 2 Tomatoes
- 2 Tomatoes
- 1 tsp Kashmiri chilli
- 1 tsp Kashmiri chilli
- 1 tsp Kashmiri chilli
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1.5 tsp Paprika
- 1.5 tsp Paprika
- 1.5 tsp Paprika
- 1 tsp Jeera (cumin seeds)
- 1 tsp Jeera (cumin seeds)
- 1 tsp Jeera (cumin seeds)
- 0.5 tsp Tumeric
- 0.5 tsp Tumeric
- 0.5 tsp Tumeric
- 1 tsp Dry methi (fenugreek leaves)
- 1 tsp Dry methi (fenugreek leaves)
- 1 tsp Dry methi (fenugreek leaves)
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 baby chicken
- 1 baby chicken
- 1 baby chicken
- 1 cinnamon stick
- 1 cinnamon stick
- 1 cinnamon stick
- 3 chopped chillies
- 3 chopped chillies
- 3 chopped chillies
- Coriander
- Coriander
- Coriander
Equipment
Karahi wokwooden spoonchopping boardfood processorstrainerlidserving bowl
Tips
- You can keep the masala as thick or thin as you want it; you can add water to make it more of a soupy style.