Serves 1
Directions
- 1Add curd (dahi) to a bowl.
- 2Add Kashmir red chili powder, coriander powder, cumin powder, turmeric powder, fresh cream, and kasuri methi to the bowl with curd.
- 3Mix all the ingredients well to form a dahi base.
- 4Heat oil and butter in a kadhai.
- 5Add besan to the kadhai and cook for 30 seconds.
- 6Add chopped onion and green chilies to the kadhai.
- 7Cook the onion and green chilies for 1-2 minutes.
- 8Add chopped tomatoes and ginger to the kadhai.
- 9Add salt to taste.
- 10Cook for 2-3 minutes until the tomatoes soften.
- 11Add the prepared dahi mixture to the kadhai.
- 12Cook the mixture for 3-4 minutes.
- 13Mash the paneer and add it to the mixture.
- 14Add fresh coriander (dhaniya).
- 15Add some milk to adjust the consistency.
- 16Mix everything well until the paneer bhurji is ready.
- 17Serve hot with bread slices and salad.
Ingredients
- 300 grams Curd (Dahi)
- 350 grams Curd (Dahi)
- 1 Tbsp Kashmiri red chili powder
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 0.5 Tsp Turmeric powder
- 2 Tbsp Fresh cream
- 3 Tbsp Fresh cream
- Kasuri methi
- 1 Tbsp Oil
- Butter
- 2 Tbsp Besan
- 3 medium size Onion
- 2 pcs Green chilies
- 2 medium size Tomatoes
- Ginger
- Salt
- 400 grams Paneer
- Fresh coriander
- Chaat masala
- Milk
Equipment
BowlKadhaiSpatulaSpoon
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