Amritsari Paneer Bhurji

Serves 1
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Directions

  1. 1Add curd (dahi) to a bowl.
  2. 2Add curd (dahi) to a bowl.
  3. 3Add curd (dahi) to a bowl.
  4. 4Add Kashmir red chili powder, coriander powder, cumin powder, turmeric powder, fresh cream, and kasuri methi to the bowl with curd.
  5. 5Add Kashmir red chili powder, coriander powder, cumin powder, turmeric powder, fresh cream, and kasuri methi to the bowl with curd.
  6. 6Add Kashmir red chili powder, coriander powder, cumin powder, turmeric powder, fresh cream, and kasuri methi to the bowl with curd.
  7. 7Mix all the ingredients well to form a dahi base.
  8. 8Mix all the ingredients well to form a dahi base.
  9. 9Mix all the ingredients well to form a dahi base.
  10. 10Heat oil and butter in a kadhai.
  11. 11Heat oil and butter in a kadhai.
  12. 12Heat oil and butter in a kadhai.
  13. 13Add besan to the kadhai and cook for 30 seconds.
  14. 14Add besan to the kadhai and cook for 30 seconds.
  15. 15Add besan to the kadhai and cook for 30 seconds.
  16. 16Add chopped onion and green chilies to the kadhai.
  17. 17Add chopped onion and green chilies to the kadhai.
  18. 18Add chopped onion and green chilies to the kadhai.
  19. 19Cook the onion and green chilies for 1-2 minutes.
  20. 20Cook the onion and green chilies for 1-2 minutes.
  21. 21Cook the onion and green chilies for 1-2 minutes.
  22. 22Add chopped tomatoes and ginger to the kadhai.
  23. 23Add chopped tomatoes and ginger to the kadhai.
  24. 24Add chopped tomatoes and ginger to the kadhai.
  25. 25Add salt to taste.
  26. 26Add salt to taste.
  27. 27Add salt to taste.
  28. 28Cook for 2-3 minutes until the tomatoes soften.
  29. 29Cook for 2-3 minutes until the tomatoes soften.
  30. 30Cook for 2-3 minutes until the tomatoes soften.
  31. 31Add the prepared dahi mixture to the kadhai.
  32. 32Add the prepared dahi mixture to the kadhai.
  33. 33Add the prepared dahi mixture to the kadhai.
  34. 34Cook the mixture for 3-4 minutes.
  35. 35Cook the mixture for 3-4 minutes.
  36. 36Cook the mixture for 3-4 minutes.
  37. 37Mash the paneer and add it to the mixture.
  38. 38Mash the paneer and add it to the mixture.
  39. 39Mash the paneer and add it to the mixture.
  40. 40Add fresh coriander (dhaniya).
  41. 41Add fresh coriander (dhaniya).
  42. 42Add fresh coriander (dhaniya).
  43. 43Add some milk to adjust the consistency.
  44. 44Add some milk to adjust the consistency.
  45. 45Add some milk to adjust the consistency.
  46. 46Mix everything well until the paneer bhurji is ready.
  47. 47Mix everything well until the paneer bhurji is ready.
  48. 48Mix everything well until the paneer bhurji is ready.
  49. 49Serve hot with bread slices and salad.
  50. 50Serve hot with bread slices and salad.
  51. 51Serve hot with bread slices and salad.

Ingredients

  • 300 grams Curd (Dahi)
  • 300 grams Curd (Dahi)
  • 300 grams Curd (Dahi)
  • 350 grams Curd (Dahi)
  • 350 grams Curd (Dahi)
  • 350 grams Curd (Dahi)
  • 1 Tbsp Kashmiri red chili powder
  • 1 Tbsp Kashmiri red chili powder
  • 1 Tbsp Kashmiri red chili powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 0.5 Tsp Turmeric powder
  • 0.5 Tsp Turmeric powder
  • 0.5 Tsp Turmeric powder
  • 2 Tbsp Fresh cream
  • 2 Tbsp Fresh cream
  • 2 Tbsp Fresh cream
  • 3 Tbsp Fresh cream
  • 3 Tbsp Fresh cream
  • 3 Tbsp Fresh cream
  • Kasuri methi
  • Kasuri methi
  • Kasuri methi
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • Butter
  • Butter
  • Butter
  • 2 Tbsp Besan
  • 2 Tbsp Besan
  • 2 Tbsp Besan
  • 3 medium size Onion
  • 3 medium size Onion
  • 3 medium size Onion
  • 2 pcs Green chilies
  • 2 pcs Green chilies
  • 2 pcs Green chilies
  • 2 medium size Tomatoes
  • 2 medium size Tomatoes
  • 2 medium size Tomatoes
  • Ginger
  • Ginger
  • Ginger
  • Salt
  • Salt
  • Salt
  • 400 grams Paneer
  • 400 grams Paneer
  • 400 grams Paneer
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Milk
  • Milk
  • Milk

Equipment

BowlKadhaiSpatulaSpoon