Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Mexican Street Tacos Carne Asada

Serves 1
facebook.com

Mexican Street Tacos Carne Asada

facebook.com
Serves 1

Directions

  1. 1In a large bowl, whisk together lime juice, orange juice, minced garlic, olive oil, vinegar, chopped cilantro, cumin, chili powder, salt, and pepper.
  2. 2Place the steak into the marinade and coat evenly on all sides.
  3. 3Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
  4. 4Preheat a grill or grill pan over medium-high heat.
  5. 5Remove the steak from the marinade and shake off the excess.
  6. 6Grill the steak for about 5–7 minutes per side, depending on thickness and desired doneness.
  7. 7Transfer the steak to a cutting board and let it rest for 5 minutes to keep the juices inside.
  8. 8Slice the steak thinly against the grain for tender bites.
  9. 9Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
  10. 10Keep tortillas warm by wrapping them in a clean kitchen towel.
  11. 11Place sliced carne asada onto each tortilla.
  12. 12Top with chopped white onion and fresh cilantro.
  13. 13Finish with a squeeze of lime and your favorite salsa.
  14. 14Serve immediately and enjoy while hot.

Ingredients

  • 2 lbs flank steak or skirt steak
  • 0.25 cup fresh lime juice
  • 0.25 cup fresh orange juice
  • 3 garlic cloves, minced
  • 0.25 cup olive oil
  • 1 tablespoon white vinegar
  • 0.5 cup cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 12 small corn tortillas
  • 0.5 cup white onion, finely chopped
  • 0.5 cup cilantro, chopped
  • Lime wedges
  • Salsa of choice (verde, roja, or your favorite)

Equipment

large bowlgrill or grill pancutting boarddry skilletclean kitchen towel

Related recipes

More Mexican recipes →More Drink recipes →
Cheesy Hatch Carne Asada Tacos

Cheesy Hatch Carne Asada Tacos

Mexican · Drink
Tacos al Pastor

Tacos al Pastor

Mexican · Drink
Blood Orange Margarita Batch

Blood Orange Margarita Batch

Mexican · Drink
Chicken Nacho Verde Burritos

Chicken Nacho Verde Burritos

Mexican · Drink

Al Pastor Shawarma

Mexican · Drink
Mexican Chicken Al Pastor Shawarma

Mexican Chicken Al Pastor Shawarma

Mexican · Drink
Horchata Iced Coffee

Horchata Iced Coffee

Mexican · Drink
Chocolate Horchata

Chocolate Horchata

Mexican · Drink
Horchata de chocolate y café

Horchata de chocolate y café

Mexican · Drink
Pumpkin Spice Horchata

Pumpkin Spice Horchata

Mexican · Drink
Café de Olla

Café de Olla

Mexican · Drink
Strawberry Agua de Fresca

Strawberry Agua de Fresca

Mexican · Drink