Chipotle Bowls

Serves 4
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Directions

  1. 1Combine chipotle peppers in adobo sauce, garlic cloves, cumin, oregano, 1/4 cup oil, salt, and pepper in a blender.
  2. 2Combine chipotle peppers in adobo sauce, garlic cloves, cumin, oregano, 1/4 cup oil, salt, and pepper in a blender.
  3. 3Combine chipotle peppers in adobo sauce, garlic cloves, cumin, oregano, 1/4 cup oil, salt, and pepper in a blender.
  4. 4Blend the ingredients until a smooth marinade is formed.
  5. 5Blend the ingredients until a smooth marinade is formed.
  6. 6Blend the ingredients until a smooth marinade is formed.
  7. 7Pour the marinade over chicken thighs in a bowl.
  8. 8Pour the marinade over chicken thighs in a bowl.
  9. 9Pour the marinade over chicken thighs in a bowl.
  10. 10Mix the chicken well with the marinade to ensure it's fully coated.
  11. 11Mix the chicken well with the marinade to ensure it's fully coated.
  12. 12Mix the chicken well with the marinade to ensure it's fully coated.
  13. 13Dice one avocado into a bowl.
  14. 14Dice one avocado into a bowl.
  15. 15Dice one avocado into a bowl.
  16. 16Add 1/4 red onion diced, juice of 1/2 lime, and a sprinkle of minced cilantro to the avocado.
  17. 17Add 1/4 red onion diced, juice of 1/2 lime, and a sprinkle of minced cilantro to the avocado.
  18. 18Add 1/4 red onion diced, juice of 1/2 lime, and a sprinkle of minced cilantro to the avocado.
  19. 19Stir the guacamole ingredients together.
  20. 20Stir the guacamole ingredients together.
  21. 21Stir the guacamole ingredients together.
  22. 22Drain a can of white sweet corn into a bowl.
  23. 23Drain a can of white sweet corn into a bowl.
  24. 24Drain a can of white sweet corn into a bowl.
  25. 25Add 1/2 to 1 diced jalapeño, 1/4 diced red onion, 1/4 cup cilantro, 1 to 1 1/2 juice of lime, and 1 tbsp salt to the corn.
  26. 26Add 1/2 to 1 diced jalapeño, 1/4 diced red onion, 1/4 cup cilantro, 1 to 1 1/2 juice of lime, and 1 tbsp salt to the corn.
  27. 27Add 1/2 to 1 diced jalapeño, 1/4 diced red onion, 1/4 cup cilantro, 1 to 1 1/2 juice of lime, and 1 tbsp salt to the corn.
  28. 28Mix the corn salsa ingredients thoroughly.
  29. 29Mix the corn salsa ingredients thoroughly.
  30. 30Mix the corn salsa ingredients thoroughly.
  31. 31Cook the marinated chicken in a pan until done.
  32. 32Cook the marinated chicken in a pan until done.
  33. 33Cook the marinated chicken in a pan until done.
  34. 34Dice the cooked chicken into small pieces.
  35. 35Dice the cooked chicken into small pieces.
  36. 36Dice the cooked chicken into small pieces.
  37. 37Prepare white cilantro lime rice by adding 2 cups of uncooked rice, 2 tsp salt, 1 tbsp oil, and juice of 1 lime into a rice cooker.
  38. 38Prepare white cilantro lime rice by adding 2 cups of uncooked rice, 2 tsp salt, 1 tbsp oil, and juice of 1 lime into a rice cooker.
  39. 39Prepare white cilantro lime rice by adding 2 cups of uncooked rice, 2 tsp salt, 1 tbsp oil, and juice of 1 lime into a rice cooker.
  40. 40Serve a portion of cilantro lime rice, top with diced chicken, corn salsa, and a generous dollop of guacamole.
  41. 41Serve a portion of cilantro lime rice, top with diced chicken, corn salsa, and a generous dollop of guacamole.
  42. 42Serve a portion of cilantro lime rice, top with diced chicken, corn salsa, and a generous dollop of guacamole.

Ingredients

  • 3 tbsp chipotle peppers in adobo sauce
  • 3 tbsp chipotle peppers in adobo sauce
  • 3 tbsp chipotle peppers in adobo sauce
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 has avocado
  • 1 has avocado
  • 1 has avocado
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 0.25 red onion diced
  • cilantro minced
  • cilantro minced
  • cilantro minced
  • 1 can white sweet corn
  • 1 can white sweet corn
  • 1 can white sweet corn
  • 0.5 jalape lime juice
  • 0.5 jalape lime juice
  • 0.5 jalape lime juice
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 cups uncooked rice
  • 2 cups uncooked rice
  • 2 cups uncooked rice
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice

Equipment

blenderbowlknifecutting boardpantongsrice cooker

Tips

  • This recipe makes four full-sized Chipotle bowls.
  • Ensure you don't go crazy with the rice and guacamole portions.