Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce
Directions
- 1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings.
- 2Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor.
- 3Preheat oven to 425°F (220°C).
- 4Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray.
- 5Roast for 45–60 minutes, until soft & golden.
- 6Add all sliced veggies to a large sheet pan.
- 7Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat.
- 8Add the marinated chicken directly onto the pan with the veggies.
- 9Toss everything together so it plays nice.
- 10Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
- 11Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
- 12Add sour cream, mayo, chipotle peppers, honey, and lime juice.
- 13Blend until smooth.
- 14Spoon pan juices back over the chicken.
- 15Top with cilantro, extra lime, and dollops of the chipotle sauce.
- 16Load up tortillas and crisp them in a buttered pan to turn this into wraps.
Ingredients
- 2 lb boneless skinless chicken thighs, sliced
- 3 tbsp mayonnaise
- 2 tbsp avocado oil
- 2 tbsp honey
- 1 juice of 1 lime lime juice
- 7 garlic cloves, minced
- 2 tsp paprika
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne (optional)
- 2 tsp oregano
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- 0.5 red onion, sliced
- 0.5 red bell pepper, sliced
- 0.5 yellow bell pepper, sliced
- 0.5 orange bell pepper, sliced
- 0.5 green bell pepper, sliced
- 2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 garlic head, top 1/4 sliced off
- 1 tbsp oil of choice
- 1 tsp salt
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 Roasted garlic (the whole head)
- 2 chipotle pepper
- 1 tbsp honey
- 0.5 juice of 1/2 lime lime juice
- cilantro
- extra lime
- tortillas
- butter
Equipment
bowlovenfoiltraylarge sheet panblenderfood processorbuttered pan
Tips
- Marinate chicken for at least a few minutes, or up to overnight, for better flavor.
- Spoon pan juices back over the chicken for extra moisture and flavor.
- For wraps, load up tortillas and crisp them in a buttered pan.
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