Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

Name: Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce
Total time: 65 min
Cuisine: Mexican
Ingredients: 2 lb boneless skinless chicken thighs, sliced; 3 tbsp mayonnaise; 2 tbsp avocado oil; 2 tbsp honey; 1 juice of 1 lime lime juice; 7 garlic cloves, minced; 2 tsp paprika; 1 tbsp chili powder; 1 tbsp cumin; 1 tsp cayenne (optional); 2 tsp oregano; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp salt; 2 tsp pepper; 0.5 red onion, sliced; 0.5 red bell pepper, sliced; 0.5 yellow bell pepper, sliced; 0.5 orange bell pepper, sliced; 0.5 green bell pepper, sliced; 2 tbsp avocado oil; 1 tsp garlic powder; 1 tsp cumin; 1 tsp chili powder; 1 tsp paprika; 1 tsp oregano; 1 tsp onion powder; 1 tsp salt; 1 tsp pepper; 1 garlic head, top 1/4 sliced off

1h 5m

Serves 1

tiktok.com

Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

tiktok.com

1h 5m

Serves 1

Directions

1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings.
2Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor.
3Preheat oven to 425°F (220°C).
4Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray.
5Roast for 45–60 minutes, until soft & golden.
6Add all sliced veggies to a large sheet pan.
7Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat.
8Add the marinated chicken directly onto the pan with the veggies.
9Toss everything together so it plays nice.
10Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
11Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
12Add sour cream, mayo, chipotle peppers, honey, and lime juice.
13Blend until smooth.
14Spoon pan juices back over the chicken.
15Top with cilantro, extra lime, and dollops of the chipotle sauce.
16Load up tortillas and crisp them in a buttered pan to turn this into wraps.

Ingredients

2 lb boneless skinless chicken thighs, sliced
3 tbsp mayonnaise
2 tbsp avocado oil
2 tbsp honey
1 juice of 1 lime lime juice
7 garlic cloves, minced
2 tsp paprika
1 tbsp chili powder
1 tbsp cumin
1 tsp cayenne (optional)
2 tsp oregano
2 tsp onion powder
2 tsp garlic powder
2 tsp salt
2 tsp pepper
0.5 red onion, sliced
0.5 red bell pepper, sliced
0.5 yellow bell pepper, sliced
0.5 orange bell pepper, sliced
0.5 green bell pepper, sliced
2 tbsp avocado oil
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 tsp oregano
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 garlic head, top 1/4 sliced off
1 tbsp oil of choice
1 tsp salt
0.5 cup sour cream
0.25 cup mayonnaise
1 Roasted garlic (the whole head)
2 chipotle pepper
1 tbsp honey
0.5 juice of 1/2 lime lime juice
cilantro
extra lime
tortillas
butter

Equipment

bowlovenfoiltraylarge sheet panblenderfood processorbuttered pan

Tips

Marinate chicken for at least a few minutes, or up to overnight, for better flavor.
Spoon pan juices back over the chicken for extra moisture and flavor.
For wraps, load up tortillas and crisp them in a buttered pan.

Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

Directions

Ingredients

Equipment

Tips

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