Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

65 mins
Serves 1
tiktok.com

Directions

  1. 1Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings.
  2. 2Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings.
  3. 3Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings.
  4. 4Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor.
  5. 5Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor.
  6. 6Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor.
  7. 7Preheat oven to 425°F (220°C).
  8. 8Preheat oven to 425°F (220°C).
  9. 9Preheat oven to 425°F (220°C).
  10. 10Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray.
  11. 11Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray.
  12. 12Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray.
  13. 13Roast for 45–60 minutes, until soft & golden.
  14. 14Roast for 45–60 minutes, until soft & golden.
  15. 15Roast for 45–60 minutes, until soft & golden.
  16. 16Add all sliced veggies to a large sheet pan.
  17. 17Add all sliced veggies to a large sheet pan.
  18. 18Add all sliced veggies to a large sheet pan.
  19. 19Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat.
  20. 20Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat.
  21. 21Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat.
  22. 22Add the marinated chicken directly onto the pan with the veggies.
  23. 23Add the marinated chicken directly onto the pan with the veggies.
  24. 24Add the marinated chicken directly onto the pan with the veggies.
  25. 25Toss everything together so it plays nice.
  26. 26Toss everything together so it plays nice.
  27. 27Toss everything together so it plays nice.
  28. 28Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
  29. 29Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
  30. 30Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
  31. 31Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
  32. 32Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
  33. 33Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
  34. 34Add sour cream, mayo, chipotle peppers, honey, and lime juice.
  35. 35Add sour cream, mayo, chipotle peppers, honey, and lime juice.
  36. 36Add sour cream, mayo, chipotle peppers, honey, and lime juice.
  37. 37Blend until smooth.
  38. 38Blend until smooth.
  39. 39Blend until smooth.
  40. 40Spoon pan juices back over the chicken.
  41. 41Spoon pan juices back over the chicken.
  42. 42Spoon pan juices back over the chicken.
  43. 43Top with cilantro, extra lime, and dollops of the chipotle sauce.
  44. 44Top with cilantro, extra lime, and dollops of the chipotle sauce.
  45. 45Top with cilantro, extra lime, and dollops of the chipotle sauce.
  46. 46Load up tortillas and crisp them in a buttered pan to turn this into wraps.
  47. 47Load up tortillas and crisp them in a buttered pan to turn this into wraps.
  48. 48Load up tortillas and crisp them in a buttered pan to turn this into wraps.

Ingredients

  • 2 lb boneless skinless chicken thighs, sliced
  • 2 lb boneless skinless chicken thighs, sliced
  • 2 lb boneless skinless chicken thighs, sliced
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 7 garlic cloves, minced
  • 7 garlic cloves, minced
  • 7 garlic cloves, minced
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tsp cayenne (optional)
  • 1 tsp cayenne (optional)
  • 1 tsp cayenne (optional)
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp pepper
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red bell pepper, sliced
  • 0.5 red bell pepper, sliced
  • 0.5 red bell pepper, sliced
  • 0.5 yellow bell pepper, sliced
  • 0.5 yellow bell pepper, sliced
  • 0.5 yellow bell pepper, sliced
  • 0.5 orange bell pepper, sliced
  • 0.5 orange bell pepper, sliced
  • 0.5 orange bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 garlic head, top 1/4 sliced off
  • 1 garlic head, top 1/4 sliced off
  • 1 garlic head, top 1/4 sliced off
  • 1 tbsp oil of choice
  • 1 tbsp oil of choice
  • 1 tbsp oil of choice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 1 Roasted garlic (the whole head)
  • 1 Roasted garlic (the whole head)
  • 1 Roasted garlic (the whole head)
  • 2 chipotle pepper
  • 2 chipotle pepper
  • 2 chipotle pepper
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 juice of 1/2 lime lime juice
  • 0.5 juice of 1/2 lime lime juice
  • 0.5 juice of 1/2 lime lime juice
  • cilantro
  • cilantro
  • cilantro
  • extra lime
  • extra lime
  • extra lime
  • tortillas
  • tortillas
  • tortillas
  • butter
  • butter
  • butter

Equipment

bowlovenfoiltraylarge sheet panblenderfood processorbuttered pan

Tips

  • Marinate chicken for at least a few minutes, or up to overnight, for better flavor.
  • Spoon pan juices back over the chicken for extra moisture and flavor.
  • For wraps, load up tortillas and crisp them in a buttered pan.