Serves 1
Directions
- 1Blend chipotle peppers, garlic, onion, Chosen Foods Classic Mayo, Greek yogurt, lime juice, salt, and pepper until smooth to make the marinade.
- 2Coat sliced chicken with half of the marinade and refrigerate up to 2 hours for best flavor.
- 3Heat a skillet with a drizzle of Chosen Foods Avocado Oil and cook chicken 4–5 minutes per side until golden and fully cooked.
- 4Mix the reserved marinade with 2 tbsp mayo and adjust salt and lime to taste to make the sauce.
- 5Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, avocado oil, and salt to prepare the salad.
- 6Spread sauce on lavash, add chicken and salad (plus fries if desired), roll tightly, and toast 2–3 minutes per side until golden and crispy.
Ingredients
- 2 large large chicken breasts, sliced into strips
- 30 g chipotle peppers in adobo
- 4 cloves garlic cloves
- 1 small small onion, chopped
- 1 tbsp Chosen Foods Classic Mayo
- 2 tbsp Greek yogurt
- 0.5 half Juice of lime
- 1 tbsp paprika
- 1 tsp chili
- 1 tsp garlic powder
- 1 tsp cumin
- to taste Salt
- to taste Black pepper
- Half of the prepared marinade
- 2 tbsp Chosen Foods Classic Mayo
- 1 red onion red onion, thinly sliced
- 1 medium medium cucumber, diced
- 1 red bell pepper red bell pepper, diced
- 0.25 cup fresh parsley, chopped
- 1 tbsp honey
- 0.5 half Juice of lemon
- 1 tbsp Chosen Foods 100% Pure Avocado Oil
- to taste Salt
- 3 large large lavash breads
- French fries
Equipment
skillet
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