Cheesy Chicken Fajita Wraps

45 mins
Serves 10
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Directions

  1. 1Cube the chicken thighs and season with fajita seasoning, olive oil, and lime juice. Mix until well coated and set aside.
  2. 2Cube the chicken thighs and season with fajita seasoning, olive oil, and lime juice. Mix until well coated and set aside.
  3. 3Cube the chicken thighs and season with fajita seasoning, olive oil, and lime juice. Mix until well coated and set aside.
  4. 4Line a large sheet pan with baking paper. Add onions and bell peppers, season with extra fajita seasoning, and lightly spray with olive oil.
  5. 5Line a large sheet pan with baking paper. Add onions and bell peppers, season with extra fajita seasoning, and lightly spray with olive oil.
  6. 6Line a large sheet pan with baking paper. Add onions and bell peppers, season with extra fajita seasoning, and lightly spray with olive oil.
  7. 7Roast at 190C / 380F for 20 minutes to remove excess moisture.
  8. 8Roast at 190C / 380F for 20 minutes to remove excess moisture.
  9. 9Roast at 190C / 380F for 20 minutes to remove excess moisture.
  10. 10Spread the marinated chicken evenly over the vegetables.
  11. 11Spread the marinated chicken evenly over the vegetables.
  12. 12Spread the marinated chicken evenly over the vegetables.
  13. 13Bake at 200C / 400F for 25-30 minutes until golden and crispy.
  14. 14Bake at 200C / 400F for 25-30 minutes until golden and crispy.
  15. 15Bake at 200C / 400F for 25-30 minutes until golden and crispy.
  16. 16Broil for 2-3 minutes if desired.
  17. 17Broil for 2-3 minutes if desired.
  18. 18Broil for 2-3 minutes if desired.
  19. 19While tray is hot, add cheese, tomatoes, and coriander.
  20. 20While tray is hot, add cheese, tomatoes, and coriander.
  21. 21While tray is hot, add cheese, tomatoes, and coriander.
  22. 22Mix until melted, top with a little extra cheese, and broil for 2-3 minutes until crispy.
  23. 23Mix until melted, top with a little extra cheese, and broil for 2-3 minutes until crispy.
  24. 24Mix until melted, top with a little extra cheese, and broil for 2-3 minutes until crispy.
  25. 25Serve on top of low carb tortilla wraps with the spicy sauce.
  26. 26Serve on top of low carb tortilla wraps with the spicy sauce.
  27. 27Serve on top of low carb tortilla wraps with the spicy sauce.

Ingredients

  • 1600 g Boneless Chicken Thighs, cubed
  • 1600 g Boneless Chicken Thighs, cubed
  • 1600 g Boneless Chicken Thighs, cubed
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 4 Tsp Oregano
  • 4 Tsp Oregano
  • 4 Tsp Oregano
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 3 Tsp Cumin
  • 3 Tsp Cumin
  • 3 Tsp Cumin
  • 3 Tsp Coriander Powder
  • 3 Tsp Coriander Powder
  • 3 Tsp Coriander Powder
  • 4 Tsp Smoked Paprika
  • 4 Tsp Smoked Paprika
  • 4 Tsp Smoked Paprika
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 1.5 Whole Lime Juice
  • 1.5 Whole Lime Juice
  • 1.5 Whole Lime Juice
  • 2.5 Tbsp Olive Oil
  • 2.5 Tbsp Olive Oil
  • 2.5 Tbsp Olive Oil
  • 200 g Red Onion, chopped
  • 200 g Red Onion, chopped
  • 200 g Red Onion, chopped
  • 200 g White Onion, chopped
  • 200 g White Onion, chopped
  • 200 g White Onion, chopped
  • 150 g Red Bell Pepper, chopped
  • 150 g Red Bell Pepper, chopped
  • 150 g Red Bell Pepper, chopped
  • 150 g Green Bell Pepper, chopped
  • 150 g Green Bell Pepper, chopped
  • 150 g Green Bell Pepper, chopped
  • 150 g Yellow Bell Pepper, chopped
  • 150 g Yellow Bell Pepper, chopped
  • 150 g Yellow Bell Pepper, chopped
  • Extra Fajita Seasoning
  • Extra Fajita Seasoning
  • Extra Fajita Seasoning
  • Olive Oil Spray
  • Olive Oil Spray
  • Olive Oil Spray
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 100 g Shredded Mozzarella
  • 100 g Shredded Mozzarella
  • 100 g Shredded Mozzarella
  • Fresh Tomatoes, chopped
  • Fresh Tomatoes, chopped
  • Fresh Tomatoes, chopped
  • Fresh Coriander, finely chopped
  • Fresh Coriander, finely chopped
  • Fresh Coriander, finely chopped
  • Low Carb Tortilla Wraps
  • Low Carb Tortilla Wraps
  • Low Carb Tortilla Wraps
  • 150 g Yogurt of choice
  • 150 g Yogurt of choice
  • 150 g Yogurt of choice
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha

Equipment

sheet panbaking paper

Tips

  • Store the fajita chicken filling in containers and refrigerate for the week. Reheat as needed and serve fresh with wraps and spicy sauce.
  • You can also assemble burrito style wraps, wrap tightly in foil, and store in the fridge or freezer for later.