High Protein Honey Chipotle Chicken Burritos

50 mins
Serves 10
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Directions

  1. 1Grab your chicken thighs, add olive oil, and seasonings listed on screen.
  2. 2Grab your chicken thighs, add olive oil, and seasonings listed on screen.
  3. 3Grab your chicken thighs, add olive oil, and seasonings listed on screen.
  4. 4Add diced garlic, chipotle sauce, lime juice, and honey. Mix well.
  5. 5Add diced garlic, chipotle sauce, lime juice, and honey. Mix well.
  6. 6Add diced garlic, chipotle sauce, lime juice, and honey. Mix well.
  7. 7Air fry or oven bake the chicken.
  8. 8Air fry or oven bake the chicken.
  9. 9Air fry or oven bake the chicken.
  10. 10Cook diced onion and garlic on medium heat.
  11. 11Cook diced onion and garlic on medium heat.
  12. 12Cook diced onion and garlic on medium heat.
  13. 13Add chicken stock powder and other seasonings to the pan, then add light butter.
  14. 14Add chicken stock powder and other seasonings to the pan, then add light butter.
  15. 15Add chicken stock powder and other seasonings to the pan, then add light butter.
  16. 16Add cooked basmati rice and mix well.
  17. 17Add cooked basmati rice and mix well.
  18. 18Add cooked basmati rice and mix well.
  19. 19Add cilantro and mix.
  20. 20Add cilantro and mix.
  21. 21Add cilantro and mix.
  22. 22Grab a warm tortilla, cut the chicken, and equally distribute it with the rice.
  23. 23Grab a warm tortilla, cut the chicken, and equally distribute it with the rice.
  24. 24Grab a warm tortilla, cut the chicken, and equally distribute it with the rice.
  25. 25Optionally add sriracha mayonnaise and cilantro.
  26. 26Optionally add sriracha mayonnaise and cilantro.
  27. 27Optionally add sriracha mayonnaise and cilantro.
  28. 28Roll it up, toast it, and repeat for the other nine burritos.
  29. 29Roll it up, toast it, and repeat for the other nine burritos.
  30. 30Roll it up, toast it, and repeat for the other nine burritos.

Ingredients

  • 2 KG Boneless & Skinless Chicken Thigh
  • 2 KG Boneless & Skinless Chicken Thigh
  • 2 KG Boneless & Skinless Chicken Thigh
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Coriander Powder
  • 1.5 tsp Coriander Powder
  • 1.5 tsp Coriander Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 150 g Chipotle In Adobo Sauce
  • 150 g Chipotle In Adobo Sauce
  • 150 g Chipotle In Adobo Sauce
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 60 g Honey
  • 60 g Honey
  • 60 g Honey
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 4 Minced Garlic Cloves
  • 4 Minced Garlic Cloves
  • 4 Minced Garlic Cloves
  • 1 tsp Chicken Stock Powder
  • 1 tsp Chicken Stock Powder
  • 1 tsp Chicken Stock Powder
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 800 g Cooked Basmati Rice
  • 800 g Cooked Basmati Rice
  • 800 g Cooked Basmati Rice
  • 1 Cilantro/Coriander
  • 1 Cilantro/Coriander
  • 1 Cilantro/Coriander
  • 10 Tortillas
  • 10 Tortillas
  • 10 Tortillas
  • 30 g Sriracha Mayonnaise
  • 30 g Sriracha Mayonnaise
  • 30 g Sriracha Mayonnaise

Equipment

baking dishair fryerovenfrying pan