School Enchiladas
Directions
- 1Mix all dry ingredients for enchilada sauce in a bowl.
- 2Mix all dry ingredients for enchilada sauce in a bowl.
- 3Mix all dry ingredients for enchilada sauce in a bowl.
- 4Heat 2/3 cup of oil in a saucepan and add the mixed dry ingredients.
- 5Heat 2/3 cup of oil in a saucepan and add the mixed dry ingredients.
- 6Heat 2/3 cup of oil in a saucepan and add the mixed dry ingredients.
- 7Add 3 cups of water and mix to prevent clumps.
- 8Add 3 cups of water and mix to prevent clumps.
- 9Add 3 cups of water and mix to prevent clumps.
- 10Let the sauce simmer for 15-20 minutes until thickened.
- 11Let the sauce simmer for 15-20 minutes until thickened.
- 12Let the sauce simmer for 15-20 minutes until thickened.
- 13Mix ingredients for enchilada chili in a bowl.
- 14Mix ingredients for enchilada chili in a bowl.
- 15Mix ingredients for enchilada chili in a bowl.
- 16Cook the ground beef.
- 17Cook the ground beef.
- 18Cook the ground beef.
- 19Add the enchilada chili seasoning to the ground beef.
- 20Add the enchilada chili seasoning to the ground beef.
- 21Add the enchilada chili seasoning to the ground beef.
- 22Add 3 cups of water and mix.
- 23Add 3 cups of water and mix.
- 24Add 3 cups of water and mix.
- 25Add a can of tomatoes and tomato paste.
- 26Add a can of tomatoes and tomato paste.
- 27Add a can of tomatoes and tomato paste.
- 28Mix the ingredients.
- 29Mix the ingredients.
- 30Mix the ingredients.
- 31Grease a baking sheet.
- 32Grease a baking sheet.
- 33Grease a baking sheet.
- 34Soften corn tortillas in the microwave for 20-30 seconds.
- 35Soften corn tortillas in the microwave for 20-30 seconds.
- 36Soften corn tortillas in the microwave for 20-30 seconds.
- 37Fill tortillas with cheese and roll them up.
- 38Fill tortillas with cheese and roll them up.
- 39Fill tortillas with cheese and roll them up.
- 40Pour the enchilada sauce over the rolled tortillas.
- 41Pour the enchilada sauce over the rolled tortillas.
- 42Pour the enchilada sauce over the rolled tortillas.
- 43Add extra cheese on top.
- 44Add extra cheese on top.
- 45Add extra cheese on top.
- 46Bake in a 350°F oven for about 15 minutes or until cheese is bubbly.
- 47Bake in a 350°F oven for about 15 minutes or until cheese is bubbly.
- 48Bake in a 350°F oven for about 15 minutes or until cheese is bubbly.
- 49Serve with enchilada chili, rice, and beans.
- 50Serve with enchilada chili, rice, and beans.
- 51Serve with enchilada chili, rice, and beans.
Ingredients
- 3 ounces flour
- 3 ounces flour
- 3 ounces flour
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 1 tsp cumin
- 1 tsp cumin
- 1 tsp cumin
- 1.5 tsp black pepper
- 1.5 tsp black pepper
- 1.5 tsp black pepper
- 2.67 tbs chili powder
- 2.67 tbs chili powder
- 2.67 tbs chili powder
- 1 tsp granulated garlic
- 1 tsp granulated garlic
- 1 tsp granulated garlic
- 0.5 tsp oregano
- 0.5 tsp oregano
- 0.5 tsp oregano
- 2.3 c oil
- 2.3 c oil
- 2.3 c oil
- 3 c water
- 3 c water
- 3 c water
- 1.3 c flour
- 1.3 c flour
- 1.3 c flour
- 0.25 tbs salt
- 0.25 tbs salt
- 0.25 tbs salt
- 1.4 tsp granulated garlic
- 1.4 tsp granulated garlic
- 1.4 tsp granulated garlic
- 0.75 tsp onion powder
- 0.75 tsp onion powder
- 0.75 tsp onion powder
- 0.5 tbs cumin
- 0.5 tbs cumin
- 0.5 tbs cumin
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 1 tbs chili powder
- 1 tbs chili powder
- 1 tbs chili powder
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 1.5 can canned tomatoes with juice
- 1.5 can canned tomatoes with juice
- 1.5 can canned tomatoes with juice
- 2.25 oz tomato paste
- 2.25 oz tomato paste
- 2.25 oz tomato paste
- 16 oz mozzarella cheese
- 16 oz mozzarella cheese
- 16 oz mozzarella cheese
- 16 oz cheddar cheese
- 16 oz cheddar cheese
- 16 oz cheddar cheese
- 24 corn tortillas
- 24 corn tortillas
- 24 corn tortillas
Equipment
whisksaucepanbaking sheet