Directions
- 1In a pot over low flame, combine half a cup of whipped cream vodka and two teaspoons of Agar Agar powder. Make sure to sprinkle the powder to avoid lumps.
- 2Once it starts to bubble (not boiling), add half a cup of vegan alcoholic horchata and half a cup of vegan heavy whipping cream.
- 3Stir until well combined.
- 4Pour the mixture slowly into an egg mold to reduce bubbles. Pop any remaining bubbles with a toothpick.
- 5Once set, remove from mold and take out the centers.
- 6In a bowl, combine one cup of oat milk, instant banana jello pudding, and a container of vegan coconut whipped cream. Add yellow food coloring.
- 7Pipe or spoon the mixture into the emptied egg molds.
- 8Dust with cinnamon to mimic paprika.
Ingredients
- 0.5 cup whipped cream vodka
- 2 teaspoons Agar Agar plant based gelatin powder
- 0.5 cup vegan alcoholic horchata
- 0.5 cup vegan heavy whipping cream
- 1 cup oat milk
- 1 container instant jello pudding (banana)
- 1 container vegan coconut whipped cream
- 1 yellow food coloring
- 1 cinnamon
Equipment
potegg moldtoothpickpiping bag
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