Vegan Jello Shots

1 mins
Serves 18
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Directions

  1. 1In a pot over low flame, combine half a cup of whipped cream vodka and two teaspoons of Agar Agar powder. Make sure to sprinkle the powder to avoid lumps.
  2. 2In a pot over low flame, combine half a cup of whipped cream vodka and two teaspoons of Agar Agar powder. Make sure to sprinkle the powder to avoid lumps.
  3. 3In a pot over low flame, combine half a cup of whipped cream vodka and two teaspoons of Agar Agar powder. Make sure to sprinkle the powder to avoid lumps.
  4. 4Once it starts to bubble (not boiling), add half a cup of vegan alcoholic horchata and half a cup of vegan heavy whipping cream.
  5. 5Once it starts to bubble (not boiling), add half a cup of vegan alcoholic horchata and half a cup of vegan heavy whipping cream.
  6. 6Once it starts to bubble (not boiling), add half a cup of vegan alcoholic horchata and half a cup of vegan heavy whipping cream.
  7. 7Stir until well combined.
  8. 8Stir until well combined.
  9. 9Stir until well combined.
  10. 10Pour the mixture slowly into an egg mold to reduce bubbles. Pop any remaining bubbles with a toothpick.
  11. 11Pour the mixture slowly into an egg mold to reduce bubbles. Pop any remaining bubbles with a toothpick.
  12. 12Pour the mixture slowly into an egg mold to reduce bubbles. Pop any remaining bubbles with a toothpick.
  13. 13Once set, remove from mold and take out the centers.
  14. 14Once set, remove from mold and take out the centers.
  15. 15Once set, remove from mold and take out the centers.
  16. 16In a bowl, combine one cup of oat milk, instant banana jello pudding, and a container of vegan coconut whipped cream. Add yellow food coloring.
  17. 17In a bowl, combine one cup of oat milk, instant banana jello pudding, and a container of vegan coconut whipped cream. Add yellow food coloring.
  18. 18In a bowl, combine one cup of oat milk, instant banana jello pudding, and a container of vegan coconut whipped cream. Add yellow food coloring.
  19. 19Pipe or spoon the mixture into the emptied egg molds.
  20. 20Pipe or spoon the mixture into the emptied egg molds.
  21. 21Pipe or spoon the mixture into the emptied egg molds.
  22. 22Dust with cinnamon to mimic paprika.
  23. 23Dust with cinnamon to mimic paprika.
  24. 24Dust with cinnamon to mimic paprika.

Ingredients

  • 0.5 cup whipped cream vodka
  • 0.5 cup whipped cream vodka
  • 0.5 cup whipped cream vodka
  • 2 teaspoons Agar Agar plant based gelatin powder
  • 2 teaspoons Agar Agar plant based gelatin powder
  • 2 teaspoons Agar Agar plant based gelatin powder
  • 0.5 cup vegan alcoholic horchata
  • 0.5 cup vegan alcoholic horchata
  • 0.5 cup vegan alcoholic horchata
  • 0.5 cup vegan heavy whipping cream
  • 0.5 cup vegan heavy whipping cream
  • 0.5 cup vegan heavy whipping cream
  • 1 cup oat milk
  • 1 cup oat milk
  • 1 cup oat milk
  • 1 container instant jello pudding (banana)
  • 1 container instant jello pudding (banana)
  • 1 container instant jello pudding (banana)
  • 1 container vegan coconut whipped cream
  • 1 container vegan coconut whipped cream
  • 1 container vegan coconut whipped cream
  • 1 yellow food coloring
  • 1 yellow food coloring
  • 1 yellow food coloring
  • 1 cinnamon
  • 1 cinnamon
  • 1 cinnamon

Equipment

potegg moldtoothpickpiping bag