Pulled Mushroom Burritos

Serves 3
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Directions

  1. 1Shred mushrooms with a fork.
  2. 2Chop the onion into small pieces.
  3. 3Add chopped onion to a frying pan.
  4. 4Add minced garlic to the pan with onions.
  5. 5Add brown sugar to the pan and mix.
  6. 6Add tomato paste and soy sauce, then mix.
  7. 7Add the shredded mushrooms to the pan and mix.
  8. 8Grate tofu using a grater.
  9. 9Add grated tofu to the pan.
  10. 10Chop walnuts.
  11. 11Add chopped walnuts to the pan and mix.
  12. 12Mash avocados in a bowl.
  13. 13Add chopped parsley, salt, pepper, and a squeeze of lemon juice to the avocado and mix to make guacamole.
  14. 14Place a large wrap on the cutting board, sprinkle with shredded cheese, and top with a small wrap.
  15. 15Spread guacamole on the small wrap.
  16. 16Add the mushroom filling on top of the guacamole.
  17. 17Add shredded red cabbage.
  18. 18Drizzle with mayo.
  19. 19Garnish with fresh parsley.
  20. 20Roll up the burrito.
  21. 21Grill the rolled burrito in a panini press until golden brown.
  22. 22Cut the grilled burrito in half.

Ingredients

  • 150 g king oyster mushrooms
  • 150 g tofu
  • 30 g walnuts
  • 1 onion
  • 3 garlic cloves
  • 30 g brown sugar
  • 50 ml soy sauce
  • 1 tbsp starch
  • 150 ml water
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 2 avocados
  • 15 g coriander
  • 1 squeeze lemon juice
  • Salt
  • pepper
  • 3 large wraps
  • 3 small wraps
  • 100 g shredded cheese (v)
  • 50 g red cabbage
  • Mayo (v)
  • 5 g parsley

Equipment

forkknifecutting boardfrying panbowlgraterpanini press