Tacos de Cochinita Pibil

480 mins
Serves 1
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Directions

  1. 1Start with some orange juice, grapefruit juice and lime juice.
  2. 2Start with some orange juice, grapefruit juice and lime juice.
  3. 3Start with some orange juice, grapefruit juice and lime juice.
  4. 4Add a whole bunch of garlic and the spices that were listed on the screen along with some achiote paste.
  5. 5Add a whole bunch of garlic and the spices that were listed on the screen along with some achiote paste.
  6. 6Add a whole bunch of garlic and the spices that were listed on the screen along with some achiote paste.
  7. 7Heat up some banana leaves.
  8. 8Heat up some banana leaves.
  9. 9Heat up some banana leaves.
  10. 10Cut up the pork shoulder into smaller pieces.
  11. 11Cut up the pork shoulder into smaller pieces.
  12. 12Cut up the pork shoulder into smaller pieces.
  13. 13Line an aluminum pan with banana leaves.
  14. 14Line an aluminum pan with banana leaves.
  15. 15Line an aluminum pan with banana leaves.
  16. 16Add the pork, bay leaves, one onion, and the marinade.
  17. 17Add the pork, bay leaves, one onion, and the marinade.
  18. 18Add the pork, bay leaves, one onion, and the marinade.
  19. 19Tightly wrap it up like a little present.
  20. 20Tightly wrap it up like a little present.
  21. 21Tightly wrap it up like a little present.
  22. 22Place the aluminum pan into the smoker at 250 degrees for 6-8 hours until it reaches an internal temperature of 180 degrees Fahrenheit with a 3-minute rest.
  23. 23Place the aluminum pan into the smoker at 250 degrees for 6-8 hours until it reaches an internal temperature of 180 degrees Fahrenheit with a 3-minute rest.
  24. 24Place the aluminum pan into the smoker at 250 degrees for 6-8 hours until it reaches an internal temperature of 180 degrees Fahrenheit with a 3-minute rest.
  25. 25Alternatively, place it in the oven at 350 degrees Fahrenheit for about 4 hours until it hits 180 degrees Fahrenheit and has a 3-minute rest.
  26. 26Alternatively, place it in the oven at 350 degrees Fahrenheit for about 4 hours until it hits 180 degrees Fahrenheit and has a 3-minute rest.
  27. 27Alternatively, place it in the oven at 350 degrees Fahrenheit for about 4 hours until it hits 180 degrees Fahrenheit and has a 3-minute rest.
  28. 28Shred the pork and leave it in its juices.
  29. 29Shred the pork and leave it in its juices.
  30. 30Shred the pork and leave it in its juices.
  31. 31Get some corn tortillas.
  32. 32Get some corn tortillas.
  33. 33Get some corn tortillas.
  34. 34Add some of the cochinita pibil on each tortilla.
  35. 35Add some of the cochinita pibil on each tortilla.
  36. 36Add some of the cochinita pibil on each tortilla.
  37. 37Top with salsa, pickled red onions, cilantro, and lime juice.
  38. 38Top with salsa, pickled red onions, cilantro, and lime juice.
  39. 39Top with salsa, pickled red onions, cilantro, and lime juice.

Ingredients

  • 4 oz achiote
  • 4 oz achiote
  • 4 oz achiote
  • 2 tsp Mexican oregano
  • 2 tsp Mexican oregano
  • 2 tsp Mexican oregano
  • 1 tsp whole cumin
  • 1 tsp whole cumin
  • 1 tsp whole cumin
  • 1 tsp whole black pepper
  • 1 tsp whole black pepper
  • 1 tsp whole black pepper
  • 0.25 tsp allspice
  • 0.25 tsp allspice
  • 0.25 tsp allspice
  • 0.25 tsp whole cloves
  • 0.25 tsp whole cloves
  • 0.25 tsp whole cloves
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 4 oz achiote paste
  • 4 oz achiote paste
  • 4 oz achiote paste
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 0.33 cup grapefruit juice
  • 0.33 cup grapefruit juice
  • 0.33 cup grapefruit juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 5 lb boneless pork shoulder
  • 5 lb boneless pork shoulder
  • 5 lb boneless pork shoulder
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • salsa
  • salsa
  • salsa
  • pickled red onions
  • pickled red onions
  • pickled red onions
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime

Equipment

blenderknifealuminum pantongssmokerovenfork