Jalapeño Cilantro Sauce
Serves 1
Directions
- 1Get a jar of pickled jalapeños, either a small or large jar.
- 2Get a jar of pickled jalapeños, either a small or large jar.
- 3Get a jar of pickled jalapeños, either a small or large jar.
- 4Add two tablespoons of the jalapeño juice to the blender.
- 5Add two tablespoons of the jalapeño juice to the blender.
- 6Add two tablespoons of the jalapeño juice to the blender.
- 7Drain your jalapeños and put them in the blender.
- 8Drain your jalapeños and put them in the blender.
- 9Drain your jalapeños and put them in the blender.
- 10Get some cilantro, cut off the stems, and chop it up.
- 11Get some cilantro, cut off the stems, and chop it up.
- 12Get some cilantro, cut off the stems, and chop it up.
- 13Add the chopped cilantro to the blender.
- 14Add the chopped cilantro to the blender.
- 15Add the chopped cilantro to the blender.
- 16Stir the sour cream before adding it to the blender.
- 17Stir the sour cream before adding it to the blender.
- 18Stir the sour cream before adding it to the blender.
- 19Add the whole tub of sour cream to the blender.
- 20Add the whole tub of sour cream to the blender.
- 21Add the whole tub of sour cream to the blender.
- 22Add the whole packet of Hidden Valley Ranch seasoning to the blender.
- 23Add the whole packet of Hidden Valley Ranch seasoning to the blender.
- 24Add the whole packet of Hidden Valley Ranch seasoning to the blender.
- 25Blend the mixture on high speed until it's all blended, or on low speed if you prefer chunks.
- 26Blend the mixture on high speed until it's all blended, or on low speed if you prefer chunks.
- 27Blend the mixture on high speed until it's all blended, or on low speed if you prefer chunks.
- 28Pour the blended sauce into the cleaned sour cream and jalapeño containers for storage.
- 29Pour the blended sauce into the cleaned sour cream and jalapeño containers for storage.
- 30Pour the blended sauce into the cleaned sour cream and jalapeño containers for storage.
Ingredients
- 1 jar pickled jalapeños
- 1 jar pickled jalapeños
- 1 jar pickled jalapeños
- 2 tablespoons jalapeño juice
- 2 tablespoons jalapeño juice
- 2 tablespoons jalapeño juice
- a handful cilantro
- a handful cilantro
- a handful cilantro
- 1 tub sour cream
- 1 tub sour cream
- 1 tub sour cream
- 1 packet Hidden Valley Ranch seasoning
- 1 packet Hidden Valley Ranch seasoning
- 1 packet Hidden Valley Ranch seasoning
Equipment
blendercutting boardknifetablespoon
Tips
- The more jalapeño juice you put in, the spicier it will be.
- Add all ingredients to the blender before the sour cream or it won't blend right.
- You can blend on low speed to leave some chunks.