BULK UP Chipotle Steak Burritos

Serves 4
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Directions

  1. 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  2. 2Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  3. 3Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  4. 4Mix well until the steaks are evenly coated.
  5. 5Mix well until the steaks are evenly coated.
  6. 6Mix well until the steaks are evenly coated.
  7. 7Boil 180g of washed rice.
  8. 8Boil 180g of washed rice.
  9. 9Boil 180g of washed rice.
  10. 10Once rice is cooked, squeeze in lime juice, add chopped cilantro, and salt to taste.
  11. 11Once rice is cooked, squeeze in lime juice, add chopped cilantro, and salt to taste.
  12. 12Once rice is cooked, squeeze in lime juice, add chopped cilantro, and salt to taste.
  13. 13Mix for cilantro lime rice.
  14. 14Mix for cilantro lime rice.
  15. 15Mix for cilantro lime rice.
  16. 16For the chipotle sauce, add 250g of 0% cottage cheese to a blender.
  17. 17For the chipotle sauce, add 250g of 0% cottage cheese to a blender.
  18. 18For the chipotle sauce, add 250g of 0% cottage cheese to a blender.
  19. 19Add 1 tablespoon of chipotle paste to the blender.
  20. 20Add 1 tablespoon of chipotle paste to the blender.
  21. 21Add 1 tablespoon of chipotle paste to the blender.
  22. 22Add 1 tablespoon of honey to the blender.
  23. 23Add 1 tablespoon of honey to the blender.
  24. 24Add 1 tablespoon of honey to the blender.
  25. 25Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the blender.
  26. 26Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the blender.
  27. 27Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the blender.
  28. 28Add lime juice to the blender.
  29. 29Add lime juice to the blender.
  30. 30Add lime juice to the blender.
  31. 31Blend until smooth and creamy.
  32. 32Blend until smooth and creamy.
  33. 33Blend until smooth and creamy.
  34. 34Rub the seasoned steaks with olive oil.
  35. 35Rub the seasoned steaks with olive oil.
  36. 36Rub the seasoned steaks with olive oil.
  37. 37Cook steaks on high heat for 2-3 minutes on each side.
  38. 38Cook steaks on high heat for 2-3 minutes on each side.
  39. 39Cook steaks on high heat for 2-3 minutes on each side.
  40. 40Rest the cooked steaks for 10 minutes.
  41. 41Rest the cooked steaks for 10 minutes.
  42. 42Rest the cooked steaks for 10 minutes.
  43. 43For the guacamole, add 2 medium avocados to a bowl.
  44. 44For the guacamole, add 2 medium avocados to a bowl.
  45. 45For the guacamole, add 2 medium avocados to a bowl.
  46. 46Add 1 diced red onion to the bowl.
  47. 47Add 1 diced red onion to the bowl.
  48. 48Add 1 diced red onion to the bowl.
  49. 49Add chopped cilantro to the bowl.
  50. 50Add chopped cilantro to the bowl.
  51. 51Add chopped cilantro to the bowl.
  52. 52Squeeze in half a lime's juice.
  53. 53Squeeze in half a lime's juice.
  54. 54Squeeze in half a lime's juice.
  55. 55Add salt and pepper.
  56. 56Add salt and pepper.
  57. 57Add salt and pepper.
  58. 58Drizzle with olive oil.
  59. 59Drizzle with olive oil.
  60. 60Drizzle with olive oil.
  61. 61Mash the ingredients with a fork until combined.
  62. 62Mash the ingredients with a fork until combined.
  63. 63Mash the ingredients with a fork until combined.
  64. 64Assemble the burrito by adding a quarter of the cilantro lime rice onto a plain tortilla.
  65. 65Assemble the burrito by adding a quarter of the cilantro lime rice onto a plain tortilla.
  66. 66Assemble the burrito by adding a quarter of the cilantro lime rice onto a plain tortilla.
  67. 67Add one sliced chipotle steak.
  68. 68Add one sliced chipotle steak.
  69. 69Add one sliced chipotle steak.
  70. 70Add pico de gallo (salsa).
  71. 71Add pico de gallo (salsa).
  72. 72Add pico de gallo (salsa).
  73. 73Add a quarter of the homemade guacamole.
  74. 74Add a quarter of the homemade guacamole.
  75. 75Add a quarter of the homemade guacamole.
  76. 76Drizzle with creamy chipotle sauce.
  77. 77Drizzle with creamy chipotle sauce.
  78. 78Drizzle with creamy chipotle sauce.
  79. 79Sprinkle with 30g of grated cheese.
  80. 80Sprinkle with 30g of grated cheese.
  81. 81Sprinkle with 30g of grated cheese.
  82. 82Roll the burrito tightly.
  83. 83Roll the burrito tightly.
  84. 84Roll the burrito tightly.
  85. 85Toast the burrito in a pan to get crispy.
  86. 86Toast the burrito in a pan to get crispy.
  87. 87Toast the burrito in a pan to get crispy.
  88. 88Wrap the burrito in foil for reheating later.
  89. 89Wrap the burrito in foil for reheating later.
  90. 90Wrap the burrito in foil for reheating later.

Ingredients

  • 800 g medium steaks
  • 800 g medium steaks
  • 800 g medium steaks
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 juice lime
  • 1 juice lime
  • 1 juice lime
  • 180 g washed uncooked rice
  • 180 g washed uncooked rice
  • 180 g washed uncooked rice
  • 2 juice limes
  • 2 juice limes
  • 2 juice limes
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • to taste salt
  • to taste salt
  • to taste salt
  • 250 g fat free cottage cheese
  • 250 g fat free cottage cheese
  • 250 g fat free cottage cheese
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • lime juice
  • lime juice
  • lime juice
  • 2 medium avocados
  • 2 medium avocados
  • 2 medium avocados
  • 1 diced medium red onion
  • 1 diced medium red onion
  • 1 diced medium red onion
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 diced salsa tomatoes
  • 4 diced salsa tomatoes
  • 4 diced salsa tomatoes
  • 1 diced medium red onion
  • 1 diced medium red onion
  • 1 diced medium red onion
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • lime juice
  • lime juice
  • lime juice
  • to taste salt
  • to taste salt
  • to taste salt
  • 4 plain tortillas
  • 4 plain tortillas
  • 4 plain tortillas
  • 120 g grated cheese
  • 120 g grated cheese
  • 120 g grated cheese

Equipment

blenderpotgrillbowlpan

Tips

  • To reheat, wrap in a damp paper towel and microwave on medium-high power for 2-3 minutes. Optionally, toast in the pan after for crispness.
  • These burritos can be stored for up to 5 days in the fridge.