Directions
- 1For the chipotle sauce, mix cottage cheese, Greek yogurt, light mayo, chipotle paste, lime juice, honey, garlic powder, and salt to taste in a blender.
- 2Blend the mixture until completely smooth.
- 3Add lean ground beef to a pan with some cooking spray.
- 4Let the beef get a crispy sear.
- 5Add taco seasoning and mix well to fully coat.
- 6Add the cooked taco beef to a bowl.
- 7Pour all of the chipotle sauce over the beef.
- 8Add cheddar and mozzarella cheese.
- 9Add chopped cilantro.
- 10Mix well to form your filling.
- 11On a warm tortilla, add 1/10th of your beef mix.
- 12Fold in the sides and roll it up tightly, repeating until you have 10 rolls.
- 13Place the rolls on a baking sheet lined with parchment paper.
- 14Give them a spray with cooking spray.
- 15Sprinkle with parsley.
- 16Oven bake at 200°C for 8-10 minutes or air-fry at 180°C for 8-10 minutes.
- 17Store them in the freezer.
Ingredients
- 300 g cottage cheese
- 100 g Greek yogurt
- 100 g light mayo
- 20 g chipotle paste
- 0.5 lime juice
- 1 tbsp honey
- 1 tsp garlic powder
- salt
- 800 g lean ground beef
- cooking spray
- taco seasoning
- 100 g cheddar cheese
- 100 g mozzarella cheese
- chopped cilantro
- 10 tortillas
- parsley
Equipment
blenderpanbowlbaking sheet
Tips
- You can store these rolls in the freezer for months.
- To reheat, unwrap from the foil, wrap in a paper towel, run under water, squeeze out excess, microwave 4-6 minutes, then air-fry or toast in a pan for a couple of minutes until crispy.
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