Directions
- 1Place salmon fillets in a baking pan and season with olive oil and paprika.
- 2Prepare mango salsa by chopping and mixing mango, red onion, red bell pepper, cilantro, and salt in a bowl.
- 3Blend mayonnaise, lime juice, and cilantro for the sauce.
- 4Mash avocado.
- 5Caramelize red onions in a small saucepan.
- 6Pan-fry the salmon fillets.
- 7Toast tortillas.
- 8Assemble the tacos with avocado, salmon, mango salsa, sauce, and feta cheese.
Ingredients
- 6 pieces salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 medium mango
- 1 small red onion
- 1 small red bell pepper
- 1 handful cilantro
- 1 tablespoon salt
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 small serrano pepper
- 1 medium avocado
- 3 pieces corn tortillas
- 1 handful feta cheese
Equipment
knifecutting boardbowlblendersmall saucepanfrying pantortilla pressgrater
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