Homemade Chipotle-Style Burrito Bowl

Serves 8
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Directions

  1. 1Add black beans to a bowl.
  2. 2Season the black beans with salt, onion powder, and lemon juice.
  3. 3Add frozen corn to a bowl.
  4. 4Dice the jalapeños.
  5. 5Add diced jalapeños, red onions, and cilantro to the corn.
  6. 6Add salt and lime juice to the corn mixture.
  7. 7Mix the corn salsa until it's well combined.
  8. 8Cut the avocados in half and scoop them into a bowl.
  9. 9Add cilantro and lime juice to the avocados.
  10. 10Mash the avocados.
  11. 11Add diced jalapeños, red onions, and salt to the mashed avocados.
  12. 12Mix the guacamole until it's well combined.
  13. 13Cook the chicken in a pan.
  14. 14Dice the cooked chicken.
  15. 15Add cooked rice with bay leaves to a bowl.
  16. 16Add lime juice, cilantro, and salt to the rice.
  17. 17Mix the cilantro lime rice until it's well combined.
  18. 18Assemble the bowl by adding lettuce, rice, pico de gallo, corn salsa, black beans, chicken, shredded cheese, guacamole, and sour cream.
  19. 19Prepare eight meal prep containers with the burrito bowl ingredients.

Ingredients

  • 3 cans Black beans
  • 2 tsp Salt
  • 2 tsp Onion powder
  • 1 Tbsp Lime juice
  • 3 bags Frozen sweet corn
  • 3 Diced Jalapeños
  • 1 Cup Red onion
  • 1 Cup Cilantro
  • 1 Tbsp Salt
  • 1 Whole Lime
  • 3 Large Avocados
  • 1 Cup Cilantro
  • 1 Whole Lime juice
  • 3 Tbsp Jalapeños
  • 0.25 Cup Red onions
  • 2 tsp Salt
  • 6 Cups Cooked rice
  • 1 Tbsp Salt
  • 0.5 Half Lime
  • 0.66 Cup Cilantro
  • 1.5 Lbs Monterey Jack cheese
  • Sour cream
  • 1.5 Whole head Romaine lettuce
  • Pico de gallo

Equipment

bowlknifespoontongsrice cookermetal bowlpotspatula