Street Corn Chicken Bowl
Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika and cumin. Then, add olive oil and mix it all together.
- 3Spray a pan with avocado oil.
- 4Sear the chicken in the pan for a few minutes per side until cooked through.
- 5Combine the corn, light mayo, cotija cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado in a bowl.
- 6Mix all the ingredients well and add a little bit of Tajin.
- 7Assemble the bowls by first adding the rice, then topping it off with the chicken.
- 8Add the street corn salsa on top of the chicken and garnish with parsley.
Ingredients
- 1.5 lbs chicken breast
- salt
- pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
knifecutting boardbowlpantongsspoon
Tips
- Add a little bit of Tajin to take the street corn salsa to the next level.
- You can eat this everyday
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