Street Corn Chicken Bowl

30 mins
Serves 3
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika and cumin. Then, add olive oil and mix it all together.
  3. 3Spray a pan with avocado oil.
  4. 4Sear the chicken in the pan for a few minutes per side until cooked through.
  5. 5Combine the corn, light mayo, cotija cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado in a bowl.
  6. 6Mix all the ingredients well and add a little bit of Tajin.
  7. 7Assemble the bowls by first adding the rice, then topping it off with the chicken.
  8. 8Add the street corn salsa on top of the chicken and garnish with parsley.

Ingredients

  • 1.5 lbs chicken breast
  • salt
  • pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 1 tbsp olive oil
  • avocado oil spray
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 1 lime juice and zest
  • 1 jalapeño
  • 2 tbsp chopped cilantro
  • 1 avocado
  • 1 tsp Tajin

Equipment

knifecutting boardbowlpantongsspoon

Tips

  • Add a little bit of Tajin to take the street corn salsa to the next level.
  • You can eat this everyday