Loaded Triple-Layer Burrito

Serves 1
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Directions

  1. 1In a bowl, add 1 chopped onion, ½ cup boiled corn, 1 chopped tomato, 1 chopped cucumber, and a handful of chopped lettuce.
  2. 2Season with salt, pepper, ½ tsp lemon juice, 2tbsp chopped green coriander leaves, and 1 tsp olive oil.
  3. 3Toss well and keep the salad aside.
  4. 4Take 200gm low fat paneer cut into strips, 1 cup chopped bell pepper, and 2 par boiled potato cut into cubes.
  5. 5Add 1 tsp paprika, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp garlic powder, ½ tsp oregano, salt, and 1 tbsp oil.
  6. 6Mix everything and bake/air-fry at 200°C for 10–12 mins until roasted and slightly charred.
  7. 7Add 1 cup boiled rajma to a pan.
  8. 8Mash slightly using a spoon while cooking.
  9. 9Add 1 tsp chili powder, 1 tsp cumin, ½ tsp smoked paprika, ½ tsp garlic, salt, and 2 tbsp water.
  10. 10Cook for 3–4 mins until thick and creamy.
  11. 11Spread 1 tbsp yogurt chipotle sauce on the tortilla base.
  12. 12Add a generous spoon of mixed salad.
  13. 13Add 2–3 tbsp baked paneer–potato–bell pepper filling.
  14. 14Top with 2 tbsp mashed Mexican rajma.
  15. 15Fold the sides and roll tightly.
  16. 16Toast on a pan for 1–2 mins until golden and crispy on both sides.

Ingredients

  • 1 chopped onion
  • 0.5 cup boiled corn
  • 1 chopped tomato
  • 1 chopped cucumber
  • 1 handful chopped lettuce
  • salt
  • pepper
  • 0.5 tsp lemon juice
  • 2 tbsp chopped green coriander leaves
  • 1 tsp olive oil
  • 200 gm low fat paneer cut into strips
  • 1 cup chopped bell pepper
  • 2 par boiled potato cut into cubes
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 0.5 tsp coriander powder
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano
  • 1 tbsp oil
  • 1 cup boiled rajma
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic
  • 2 tbsp water
  • 1 tbsp yogurt chipotle sauce
  • tortilla base
  • 1 spoon mixed salad
  • 2 tbsp baked paneer-potato-bell pepper filling
  • 2 tbsp mashed Mexican rajma

Equipment

bowlpanair-fryerkadhaispoon

Tips

  • You can use an air fryer or kadhai for cooking the paneer, bell peppers, and potatoes.
  • Mash the rajma slightly while cooking.
  • Fold the sides and roll the burrito tightly.
  • Toast the burrito on a pan until golden and crispy.

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