Loaded Triple-Layer Burrito
Serves 1
Directions
- 1In a bowl, add 1 chopped onion, ½ cup boiled corn, 1 chopped tomato, 1 chopped cucumber, and a handful of chopped lettuce.
- 2Season with salt, pepper, ½ tsp lemon juice, 2tbsp chopped green coriander leaves, and 1 tsp olive oil.
- 3Toss well and keep the salad aside.
- 4Take 200gm low fat paneer cut into strips, 1 cup chopped bell pepper, and 2 par boiled potato cut into cubes.
- 5Add 1 tsp paprika, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp garlic powder, ½ tsp oregano, salt, and 1 tbsp oil.
- 6Mix everything and bake/air-fry at 200°C for 10–12 mins until roasted and slightly charred.
- 7Add 1 cup boiled rajma to a pan.
- 8Mash slightly using a spoon while cooking.
- 9Add 1 tsp chili powder, 1 tsp cumin, ½ tsp smoked paprika, ½ tsp garlic, salt, and 2 tbsp water.
- 10Cook for 3–4 mins until thick and creamy.
- 11Spread 1 tbsp yogurt chipotle sauce on the tortilla base.
- 12Add a generous spoon of mixed salad.
- 13Add 2–3 tbsp baked paneer–potato–bell pepper filling.
- 14Top with 2 tbsp mashed Mexican rajma.
- 15Fold the sides and roll tightly.
- 16Toast on a pan for 1–2 mins until golden and crispy on both sides.
Ingredients
- 1 chopped onion
- 0.5 cup boiled corn
- 1 chopped tomato
- 1 chopped cucumber
- 1 handful chopped lettuce
- salt
- pepper
- 0.5 tsp lemon juice
- 2 tbsp chopped green coriander leaves
- 1 tsp olive oil
- 200 gm low fat paneer cut into strips
- 1 cup chopped bell pepper
- 2 par boiled potato cut into cubes
- 1 tsp paprika
- 1 tsp cumin powder
- 0.5 tsp coriander powder
- 0.5 tsp garlic powder
- 0.5 tsp oregano
- 1 tbsp oil
- 1 cup boiled rajma
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp smoked paprika
- 0.5 tsp garlic
- 2 tbsp water
- 1 tbsp yogurt chipotle sauce
- tortilla base
- 1 spoon mixed salad
- 2 tbsp baked paneer-potato-bell pepper filling
- 2 tbsp mashed Mexican rajma
Equipment
bowlpanair-fryerkadhaispoon
Tips
- You can use an air fryer or kadhai for cooking the paneer, bell peppers, and potatoes.
- Mash the rajma slightly while cooking.
- Fold the sides and roll the burrito tightly.
- Toast the burrito on a pan until golden and crispy.
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink