One Pot Chipotle Chicken & Rice Burritos
Directions
- 1Start by making a chipotle lime marinade for the chicken.
- 2Let the chicken sit while prepping the rest of the veggies.
- 3Sear off the chicken in an oven-safe pot or pan.
- 4In the same pan, sauté onions and peppers until they are nice and soft.
- 5Add in some washed jasmine rice, lime juice, and lime carcasses.
- 6Mix that up and let it get nice and toasty.
- 7Add in some chicken broth.
- 8Bring to a boil.
- 9After it's to a boil, turn off the heat.
- 10Top with the chicken.
- 11Put it in the oven at 375 degrees for about 20 to 25 minutes or until the rice is completely cooked through.
- 12Then build the burritos, adding salsa and guac.
Ingredients
- 2 lbs boneless and skinless chicken thighs
- peppers
- onions
- washed jasmine rice
- lime juice
- lime carcasses
- chicken broth
- salsa
- guac
Equipment
oven safe potpanoven
Tips
- Even picky eaters should add peppers and onions, as their presence won't be noticeable with this method.
- This recipe reheats like a dream.
- This recipe is ideal for semi-regular dinner cooks.
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