One Pot Chipotle Chicken & Rice Burritos

40 mins
Serves 6
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Directions

  1. 1Start by making a chipotle lime marinade for the chicken.
  2. 2Let the chicken sit while prepping the rest of the veggies.
  3. 3Sear off the chicken in an oven-safe pot or pan.
  4. 4In the same pan, sauté onions and peppers until they are nice and soft.
  5. 5Add in some washed jasmine rice, lime juice, and lime carcasses.
  6. 6Mix that up and let it get nice and toasty.
  7. 7Add in some chicken broth.
  8. 8Bring to a boil.
  9. 9After it's to a boil, turn off the heat.
  10. 10Top with the chicken.
  11. 11Put it in the oven at 375 degrees for about 20 to 25 minutes or until the rice is completely cooked through.
  12. 12Then build the burritos, adding salsa and guac.

Ingredients

  • 2 lbs boneless and skinless chicken thighs
  • peppers
  • onions
  • washed jasmine rice
  • lime juice
  • lime carcasses
  • chicken broth
  • salsa
  • guac

Equipment

oven safe potpanoven

Tips

  • Even picky eaters should add peppers and onions, as their presence won't be noticeable with this method.
  • This recipe reheats like a dream.
  • This recipe is ideal for semi-regular dinner cooks.