Directions
- 1Place the jalapeños, cilantro, sour cream, mayonnaise, lime juice, garlic, and cumin into a blender or food processor.
- 2Blend until smooth, stopping to scrape down the sides as needed.
- 3Add water one tablespoon at a time until the sauce reaches your preferred consistency.
- 4Taste and adjust with salt, pepper, or additional lime juice if desired.
- 5Transfer to a small bowl or jar and refrigerate for about 30 minutes to let the flavors come together.
Ingredients
- 1 -2 fresh jalapeños, seeds removed for milder heat
- 1 cup fresh cilantro leaves
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 garlic clove
- 0.25 teaspoon ground cumin
- to taste Salt
- to taste pepper
- 2 -3 tablespoons water, to thin
Equipment
blenderfood processorsmall bowljar
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