Jalapeño Cilantro Sauce

40 mins
Serves 8
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Directions

  1. 1Place the jalapeños, cilantro, sour cream, mayonnaise, lime juice, garlic, and cumin into a blender or food processor.
  2. 2Place the jalapeños, cilantro, sour cream, mayonnaise, lime juice, garlic, and cumin into a blender or food processor.
  3. 3Place the jalapeños, cilantro, sour cream, mayonnaise, lime juice, garlic, and cumin into a blender or food processor.
  4. 4Blend until smooth, stopping to scrape down the sides as needed.
  5. 5Blend until smooth, stopping to scrape down the sides as needed.
  6. 6Blend until smooth, stopping to scrape down the sides as needed.
  7. 7Add water one tablespoon at a time until the sauce reaches your preferred consistency.
  8. 8Add water one tablespoon at a time until the sauce reaches your preferred consistency.
  9. 9Add water one tablespoon at a time until the sauce reaches your preferred consistency.
  10. 10Taste and adjust with salt, pepper, or additional lime juice if desired.
  11. 11Taste and adjust with salt, pepper, or additional lime juice if desired.
  12. 12Taste and adjust with salt, pepper, or additional lime juice if desired.
  13. 13Transfer to a small bowl or jar and refrigerate for about 30 minutes to let the flavors come together.
  14. 14Transfer to a small bowl or jar and refrigerate for about 30 minutes to let the flavors come together.
  15. 15Transfer to a small bowl or jar and refrigerate for about 30 minutes to let the flavors come together.

Ingredients

  • 1 -2 fresh jalapeños, seeds removed for milder heat
  • 1 -2 fresh jalapeños, seeds removed for milder heat
  • 1 -2 fresh jalapeños, seeds removed for milder heat
  • 1 cup fresh cilantro leaves
  • 1 cup fresh cilantro leaves
  • 1 cup fresh cilantro leaves
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 -3 tablespoons water, to thin
  • 2 -3 tablespoons water, to thin
  • 2 -3 tablespoons water, to thin

Equipment

blenderfood processorsmall bowljar