Mexican Chicken & Rice

Serves 4
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Directions

  1. 1Slice your chicken into cubes, add oregano, garlic powder, paprika, cumin, chili powder, salt, pepper, and lime juice.
  2. 2Slice your chicken into cubes, add oregano, garlic powder, paprika, cumin, chili powder, salt, pepper, and lime juice.
  3. 3Slice your chicken into cubes, add oregano, garlic powder, paprika, cumin, chili powder, salt, pepper, and lime juice.
  4. 4Mix till you lose patience, then cook on medium heat for 8 minutes till golden brown.
  5. 5Mix till you lose patience, then cook on medium heat for 8 minutes till golden brown.
  6. 6Mix till you lose patience, then cook on medium heat for 8 minutes till golden brown.
  7. 7Set the chicken aside, then add onions and bell peppers.
  8. 8Set the chicken aside, then add onions and bell peppers.
  9. 9Set the chicken aside, then add onions and bell peppers.
  10. 10Cook for 2 minutes before adding black beans, washed rice, and more seasoning.
  11. 11Cook for 2 minutes before adding black beans, washed rice, and more seasoning.
  12. 12Cook for 2 minutes before adding black beans, washed rice, and more seasoning.
  13. 13Let it toast, then add chopped tomatoes with water.
  14. 14Let it toast, then add chopped tomatoes with water.
  15. 15Let it toast, then add chopped tomatoes with water.
  16. 16Bring to a light bubble, then cover and simmer for 12 minutes till fully cooked.
  17. 17Bring to a light bubble, then cover and simmer for 12 minutes till fully cooked.
  18. 18Bring to a light bubble, then cover and simmer for 12 minutes till fully cooked.
  19. 19Mix in the chicken with coriander.
  20. 20Mix in the chicken with coriander.
  21. 21Mix in the chicken with coriander.
  22. 22Distribute into 4 equal servings and enjoy.
  23. 23Distribute into 4 equal servings and enjoy.
  24. 24Distribute into 4 equal servings and enjoy.

Ingredients

  • 750 g Raw Chicken Breast cut into cubes
  • 750 g Raw Chicken Breast cut into cubes
  • 750 g Raw Chicken Breast cut into cubes
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tap Salt & Pepper
  • 1 tap Salt & Pepper
  • 1 tap Salt & Pepper
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 2 tsp Olive Oil for cooking
  • 2 tsp Olive Oil for cooking
  • 2 tsp Olive Oil for cooking
  • 1 Medium Medium Onion Chopped
  • 1 Medium Medium Onion Chopped
  • 1 Medium Medium Onion Chopped
  • 1 Medium Medium Red Bell Pepper Chopped
  • 1 Medium Medium Red Bell Pepper Chopped
  • 1 Medium Medium Red Bell Pepper Chopped
  • 100 g Black Beans
  • 100 g Black Beans
  • 100 g Black Beans
  • 210 g Washed Uncooked Basmati Rice
  • 210 g Washed Uncooked Basmati Rice
  • 210 g Washed Uncooked Basmati Rice
  • 1 tsp each seasoning used previously
  • 1 tsp each seasoning used previously
  • 1 tsp each seasoning used previously
  • 300 ml Water
  • 300 ml Water
  • 300 ml Water
  • Chopped Coriander/Cilantro
  • Chopped Coriander/Cilantro
  • Chopped Coriander/Cilantro

Tips

  • When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavours
  • After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom of the pan
  • Add the chicken and mix in with coriander