Aguachile De Mango y Pina
Serves 1
Directions
- 1Place the shrimp in a bowl and add the lime juice, red onion, salt, and pepper. Let it sit for 30 minutes.
- 2In a pan, toast the pineapple, mango, chiles buya, chile chiltepin and garlic clove.
- 3Add a little of the lemon juice from the shrimp.
- 4Blend the ingredients from the pan.
- 5Pour the blended sauce into the bowl with the shrimp and add cucumber, mango and pineapple.
- 6Mix well.
Ingredients
- 2 lbs shrimp
- 10 to 12 lime juice
- red onion
- salt
- pepper
- 1 pineapple slice
- 0.5 mango
- 3 chiles buya
- to taste chile chiltepin
- 1 garlic clove
- cucumber
- mango
- pineapple
Equipment
wooden bowlpantongsblender
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