Aguachile De Mango y Pina

Serves 1
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Directions

  1. 1Place the shrimp in a bowl and add the lime juice, red onion, salt, and pepper. Let it sit for 30 minutes.
  2. 2Place the shrimp in a bowl and add the lime juice, red onion, salt, and pepper. Let it sit for 30 minutes.
  3. 3Place the shrimp in a bowl and add the lime juice, red onion, salt, and pepper. Let it sit for 30 minutes.
  4. 4In a pan, toast the pineapple, mango, chiles buya, chile chiltepin and garlic clove.
  5. 5In a pan, toast the pineapple, mango, chiles buya, chile chiltepin and garlic clove.
  6. 6In a pan, toast the pineapple, mango, chiles buya, chile chiltepin and garlic clove.
  7. 7Add a little of the lemon juice from the shrimp.
  8. 8Add a little of the lemon juice from the shrimp.
  9. 9Add a little of the lemon juice from the shrimp.
  10. 10Blend the ingredients from the pan.
  11. 11Blend the ingredients from the pan.
  12. 12Blend the ingredients from the pan.
  13. 13Pour the blended sauce into the bowl with the shrimp and add cucumber, mango and pineapple.
  14. 14Pour the blended sauce into the bowl with the shrimp and add cucumber, mango and pineapple.
  15. 15Pour the blended sauce into the bowl with the shrimp and add cucumber, mango and pineapple.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.

Ingredients

  • 2 lbs shrimp
  • 2 lbs shrimp
  • 2 lbs shrimp
  • 10 to 12 lime juice
  • 10 to 12 lime juice
  • 10 to 12 lime juice
  • red onion
  • red onion
  • red onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 pineapple slice
  • 1 pineapple slice
  • 1 pineapple slice
  • 0.5 mango
  • 0.5 mango
  • 0.5 mango
  • 3 chiles buya
  • 3 chiles buya
  • 3 chiles buya
  • to taste chile chiltepin
  • to taste chile chiltepin
  • to taste chile chiltepin
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • cucumber
  • cucumber
  • cucumber
  • mango
  • mango
  • mango
  • pineapple
  • pineapple
  • pineapple

Equipment

wooden bowlpantongsblender