Steak Fajita Rice Bowls

Serves 1
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Directions

  1. 1Add beef stir fry to a bowl.
  2. 2Squeeze in some orange juice.
  3. 3Add chili powder, cumin, smoked paprika, aleppo pepper, garlic powder, salt, a squeeze of lime, honey, and Worcestershire sauce.
  4. 4Mix everything together.
  5. 5Place in the fridge and let it marinate for 30 minutes to an hour.
  6. 6Cut one large onion.
  7. 7Mince garlic cloves.
  8. 8Cut some peppers of your choice.
  9. 9Add rice to a rice cooker and wash it.
  10. 10Get a pan hot and throw the rice into a bowl.
  11. 11Roll the lime, squeeze it in and add some Tajin.
  12. 12Mix.
  13. 13Add a little bit of oil to a pan.
  14. 14Add the veggies and season them.
  15. 15Add a little bit of garlic.
  16. 16Cook the veggies until nice and fragrant then set aside.
  17. 17Throw in your steak.
  18. 18Add all of your garlic.
  19. 19Cook the steak for a few minutes.
  20. 20Add a pinch of brown sugar.
  21. 21Add your peppers and onions back in.
  22. 22Mix it in with the sauce.
  23. 23Plate.
  24. 24Add rice to a bowl.
  25. 25Add the steak and peppers.
  26. 26Add queso fresco, sour cream and jalapeños.

Ingredients

  • beef stir fry
  • orange
  • chili powder
  • cumin
  • smoked paprika
  • aleppo pepper
  • garlic powder
  • salt
  • lime
  • honey
  • Worcestershire sauce
  • 1 large onion
  • garlic cloves
  • peppers
  • 2 cups rice
  • lime
  • Tajin
  • oil
  • brown sugar
  • queso fresco
  • sour cream
  • jalapeños

Equipment

bowlknifecutting boardziplock bagrice cookerpanwooden spoon