Steak Fajita Rice Bowls
Serves 1
Directions
- 1Add beef stir fry to a bowl.
- 2Squeeze in some orange juice.
- 3Add chili powder, cumin, smoked paprika, aleppo pepper, garlic powder, salt, a squeeze of lime, honey, and Worcestershire sauce.
- 4Mix everything together.
- 5Place in the fridge and let it marinate for 30 minutes to an hour.
- 6Cut one large onion.
- 7Mince garlic cloves.
- 8Cut some peppers of your choice.
- 9Add rice to a rice cooker and wash it.
- 10Get a pan hot and throw the rice into a bowl.
- 11Roll the lime, squeeze it in and add some Tajin.
- 12Mix.
- 13Add a little bit of oil to a pan.
- 14Add the veggies and season them.
- 15Add a little bit of garlic.
- 16Cook the veggies until nice and fragrant then set aside.
- 17Throw in your steak.
- 18Add all of your garlic.
- 19Cook the steak for a few minutes.
- 20Add a pinch of brown sugar.
- 21Add your peppers and onions back in.
- 22Mix it in with the sauce.
- 23Plate.
- 24Add rice to a bowl.
- 25Add the steak and peppers.
- 26Add queso fresco, sour cream and jalapeños.
Ingredients
- beef stir fry
- orange
- chili powder
- cumin
- smoked paprika
- aleppo pepper
- garlic powder
- salt
- lime
- honey
- Worcestershire sauce
- 1 large onion
- garlic cloves
- peppers
- 2 cups rice
- lime
- Tajin
- oil
- brown sugar
- queso fresco
- sour cream
- jalapeños
Equipment
bowlknifecutting boardziplock bagrice cookerpanwooden spoon
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