Burrito Bowl

Name: Burrito Bowl
Yield: 8 servings
Cuisine: Mexican
Ingredients: 0.25 cup red onions; 3 Tbsp chopped jalapeños; 1 whole lime; 0.33 cup cilantro; 2 tsp salt; 3 large ripe avocados; 6 cups cooked rice; 1 Tbsp salt; 0.5 lime lime juice; 0.66 cup cilantro; 3 cans black beans; 2 tsp onion powder; 2 tsp salt; 1 Tbsp lime juice; 3 bags frozen sweet corn; 0.66 cup diced jalapeños; 1 cup red onion; 1 cup chopped cilantro; 1 Tbsp salt; 1 lime lime juice; 1.5 lbs Monterey Jack cheese; sour cream; 1.5 whole head Romaine lettuce; pico de gallo

Serves 8

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Burrito Bowl

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Serves 8

Directions

1Season the black beans with salt, onion powder, and lemon juice.
2For the corn salsa, mix frozen corn, diced jalapenos, red onions, cilantro, salt, and lime juice.
3For the guacamole, mix avocados, cilantro, lime juice, diced jalapenos, red onions, and salt.
4Add lime juice, cilantro and salt to the cooked rice.
5Assemble the bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, cheese, guacamole and sour cream.

Ingredients

0.25 cup red onions
3 Tbsp chopped jalapeños
1 whole lime
0.33 cup cilantro
2 tsp salt
3 large ripe avocados
6 cups cooked rice
1 Tbsp salt
0.5 lime lime juice
0.66 cup cilantro
3 cans black beans
2 tsp onion powder
2 tsp salt
1 Tbsp lime juice
3 bags frozen sweet corn
0.66 cup diced jalapeños
1 cup red onion
1 cup chopped cilantro
1 Tbsp salt
1 lime lime juice
1.5 lbs Monterey Jack cheese
sour cream
1.5 whole head Romaine lettuce
pico de gallo

Equipment

bowl

Burrito Bowl

Burrito Bowl

Directions

Ingredients

Equipment

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