Burrito Bowl

Serves 8
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Directions

  1. 1Season the black beans with salt, onion powder, and lemon juice.
  2. 2Season the black beans with salt, onion powder, and lemon juice.
  3. 3Season the black beans with salt, onion powder, and lemon juice.
  4. 4For the corn salsa, mix frozen corn, diced jalapenos, red onions, cilantro, salt, and lime juice.
  5. 5For the corn salsa, mix frozen corn, diced jalapenos, red onions, cilantro, salt, and lime juice.
  6. 6For the corn salsa, mix frozen corn, diced jalapenos, red onions, cilantro, salt, and lime juice.
  7. 7For the guacamole, mix avocados, cilantro, lime juice, diced jalapenos, red onions, and salt.
  8. 8For the guacamole, mix avocados, cilantro, lime juice, diced jalapenos, red onions, and salt.
  9. 9For the guacamole, mix avocados, cilantro, lime juice, diced jalapenos, red onions, and salt.
  10. 10Add lime juice, cilantro and salt to the cooked rice.
  11. 11Add lime juice, cilantro and salt to the cooked rice.
  12. 12Add lime juice, cilantro and salt to the cooked rice.
  13. 13Assemble the bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, cheese, guacamole and sour cream.
  14. 14Assemble the bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, cheese, guacamole and sour cream.
  15. 15Assemble the bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, cheese, guacamole and sour cream.

Ingredients

  • 0.25 cup red onions
  • 0.25 cup red onions
  • 0.25 cup red onions
  • 3 Tbsp chopped jalapeños
  • 3 Tbsp chopped jalapeños
  • 3 Tbsp chopped jalapeños
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 0.33 cup cilantro
  • 0.33 cup cilantro
  • 0.33 cup cilantro
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 large ripe avocados
  • 3 large ripe avocados
  • 3 large ripe avocados
  • 6 cups cooked rice
  • 6 cups cooked rice
  • 6 cups cooked rice
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.66 cup cilantro
  • 0.66 cup cilantro
  • 0.66 cup cilantro
  • 3 cans black beans
  • 3 cans black beans
  • 3 cans black beans
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 Tbsp lime juice
  • 1 Tbsp lime juice
  • 1 Tbsp lime juice
  • 3 bags frozen sweet corn
  • 3 bags frozen sweet corn
  • 3 bags frozen sweet corn
  • 0.66 cup diced jalapeños
  • 0.66 cup diced jalapeños
  • 0.66 cup diced jalapeños
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup chopped cilantro
  • 1 cup chopped cilantro
  • 1 cup chopped cilantro
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 1.5 lbs Monterey Jack cheese
  • 1.5 lbs Monterey Jack cheese
  • 1.5 lbs Monterey Jack cheese
  • sour cream
  • sour cream
  • sour cream
  • 1.5 whole head Romaine lettuce
  • 1.5 whole head Romaine lettuce
  • 1.5 whole head Romaine lettuce
  • pico de gallo
  • pico de gallo
  • pico de gallo

Equipment

bowl
Burrito Bowl | Clip Recipe