Burrito Bowl
Serves 8
Directions
- 1Season the black beans with salt, onion powder, and lemon juice.
- 2For the corn salsa, mix frozen corn, diced jalapenos, red onions, cilantro, salt, and lime juice.
- 3For the guacamole, mix avocados, cilantro, lime juice, diced jalapenos, red onions, and salt.
- 4Add lime juice, cilantro and salt to the cooked rice.
- 5Assemble the bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, cheese, guacamole and sour cream.
Ingredients
- 0.25 cup red onions
- 3 Tbsp chopped jalapeños
- 1 whole lime
- 0.33 cup cilantro
- 2 tsp salt
- 3 large ripe avocados
- 6 cups cooked rice
- 1 Tbsp salt
- 0.5 lime lime juice
- 0.66 cup cilantro
- 3 cans black beans
- 2 tsp onion powder
- 2 tsp salt
- 1 Tbsp lime juice
- 3 bags frozen sweet corn
- 0.66 cup diced jalapeños
- 1 cup red onion
- 1 cup chopped cilantro
- 1 Tbsp salt
- 1 lime lime juice
- 1.5 lbs Monterey Jack cheese
- sour cream
- 1.5 whole head Romaine lettuce
- pico de gallo
Equipment
bowl
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink